Dining In
Latest
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
What Is ‘Wai Khua’, a Samui Dish You Ought to Try and How You Can Make at Home
This delicious coconut curry with squid is waiting for you in Ko Samui in case you don’t want to get your hands dirty.
How to Make a Simple Vietnamese Dipping Sauce You Cannot Live Without
A Vietnamese chef shares the recipe for this essential dipping sauce in Vietnamese cuisine.
How to Make Mekhong Cocktail, an Award-Winning Cocktail Served at the MICHELIN Gala Dinner, at Home
Here's a Mekhong recipe from the winner of Mekhong The Spirit Competition 2023, allowing you to create an artful drink at home using Mekhong premium Thai spiced rum.
Learn How to Make Warm Cocktails Like MICHELIN-Starred Chefs for Your Year-End Parties
We invited chefs from one-MICHELIN-starred restaurants Impromptu by Paul Lee and Longtail to share their versions of the classic Mulled Wine and Hot Toddy, making your year-end parties and gatherings more heart-warming and special.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
How to Make Thai Pad See Ew (Thai Stir Fried Noodles) Like a MICHELIN Restaurant?
Noodling around with this delicious Thai noodle.
Easy Vegetarian Gluten Free Celeriac Lasagna Recipe by a MICHELIN Star Restaurant Chef
A simple vegetarian recipe by Chef Gerard Villaret Horcajo of a one MICHELIN Star restaurant in Bangkok.
How To Cook Five-Spiced Eggs Like A MICHELIN Star Restaurant
You, too, can cook like a MICHELIN Star restaurant chef.
How To Make Amatriciana Pasta Like A MICHELIN Restaurant Chef
You too can cook pasta like a MICHELIN restaurant chef.
How To Make Tom Yam Kung, The Epitome Of Delicious And Nutritious Thai Cuisine
And here’s how you can make it like a MICHELIN restaurant.
Recipe: Andrew Martin And His Spicy Thai Salad
Spice up your salad with Canadian chef Andrew Martin of one MICHELIN Starred 80/20 restaurant in Bangkok.
Recipe: Taan’s Head Chef Reveals A Vegan Recipe Showcasing Thai Ingredients
A simply delicious dish you can try at home.
How To Make Thai Green Curry Like A MICHELIN Starred Restaurant
Learn the secrets behind making MICHELIN-level green curry.
Restaurant Secrets: How Thailand’s Best Restaurants Pair Food With Thai Spiced Rum
When you discover the perfect pairings of cocktails and cuisine, you’ll be transported into a whole new world of flavours and culinary possibilities.
Restaurant Secrets: Make Crispy Pork Belly Like MICHELIN Restaurants
Here’s a not-so-secret recipe for mouth-watering crispy pork belly.
Recipe: Crayfish And Tarragon Quiche From Jimmy Ophorst At PRU
Let’s get cookin’.
How To Make Paella At Home
Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.
