Bangkok

From century-old shophouses to hidden local gems, discover five Bib Gourmand spots in Bangkok where bold flavors, humble ingredients, and timeless recipes come together — without breaking the bank.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.

The secret behind the explosive tastes that earned Bib Gourmand for this Bangkok seafood restaurant.

The best hotels in Bangkok, handpicked for MICHELIN Keys by our Inspectors

Bangkok in June, Pride Month for the LGBTQ+ community, is bursting with color. But what are the must-visit events and hotspots you shouldn’t miss?

From peaceful river sanctuaries to unparalleled penthouse views, here’s where to stay for limitless luxury.

Explore the best of Bangkok with a two-day itinerary highlighting the city’s magnetic food scene, electric nightlife, and captivating heritage sites.

At the landmark hotel, flowers aren’t just for show. Here, we learn about the stunning seasonal displays and discover how tradition and innovation bloom in every petal.

From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.

How a young Greek chef has made a mark on the vibrant culinary scene of the Land of Smiles, just months after the opening of Ōre.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

Jae Kee is sharing the secret behind her unparalleled fried chicken.

Leading service professionals talk about how music elevates customers’ experiences, and where to relax to the tune around Bangkok.

There’s never been a better time to drink, eat and be merry at Bangkok’s hotel rooftop bars.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.