Plus, where to eat and stay nearby.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Find out which dishes captured the hearts of our MICHELIN Inspectors this year.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Brave the crowds, then feast nearby.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.

Whether you're catching a game or a concert, here's where to dine and stay around the Garden.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

The brand new spots joining the MICHELIN Guide Thailand restaurant selection in October include awesome spots to dine in several cities in Thailand.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Hunting for affordable eats in Ubon Ratchathani? We've got you covered.

Learn the story behind this MICHELIN Bib Gourmand favourite in Khon Kaen and why it continues to captivate taste buds.

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Here are the best spots for beef enthusiasts in Vietnam.

The chef at the helm is a 21-year Robuchon vet.

Industry pros are planning splashy new concepts from coast to coast.