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Our MICHELIN Inspectors have been out and about once again in search for fresh delicious spots worthy of a place in the MICHELIN Guide selection.
As usual, Bib Gourmands, MICHELIN Stars, and MICHELIN Green Star will be announced at the end of the year. Every third Wednesday of the month, the new restaurants that will be part of the upcoming MICHELIN Guide Thailand will be featured both on the website and the MICHELIN Guide application.
How will you spot the new additions? They will be highlighted with a ‘New’ symbol. Some of these newly recommended establishments will go on to earn distinctions at the annual MICHELIN Guide ceremony, so why not give them a try and share with us your thoughts?
We’re excited to unveil the latest additions to the MICHELIN Guide Thailand 2025 — and this month, all eyes are on Bangkok.
Bookmark this page and check back monthly for the latest additions!
April 2025
We’re kicking off the year with a robust new lineup of Bangkok restaurants in the MICHELIN Guide, including the latest venture from a renowned Hong Kong chef, a lively Mexican eatery, a promising Isan restaurant, a Hainanese-style rice noodle spot, and a Southern Thai-Chinese gem.
K by Vicky Cheng, Bangkok
Chef Vicky Cheng’s first restaurant outside of Hong Kong promises an upscale dining experience that reimagines Chinese culinary traditions with a contemporary twist. His use of Cantonese and Teochew flavors alongside seasonal ingredients shines in the mud crab with olive leaf and garlic, inviting a hands-on dining experience. In this stylish, refined, and welcoming setting, guests can choose between private sofas or seating with stunning views of Bangkok’s skyline.
Delia, Bangkok
Delia, a fresh addition to Bangkok’s food scene, puts a contemporary spin on authentic Mexican flavors. Greeted with a cheerful “Hola!”, diners are treated to traditional techniques fused with high-quality Thai ingredients. Handmade tortillas, house-fermented elements, and bold, flame-cooked dishes—like the tostada with roasted cauliflower cream and taco de pastor—celebrate both heritage and innovation. Their unique take on tamal de piña y umeshu is the perfect way to end the meal.
MAHN, Bangkok
The owner is passionate about bringing the flavors of his native Udon Thani to the capital. In a cool, vintage yet modern space, he delights in pairing wines with Isan cuisine; the head chef, his mother, carefully crafts every dish using ingredients sourced from the province's small towns. The simple 40-item menu offers shareable portions, including a standout Larb Grilled Corn, which combines three types of corn for a unique flavor and texture.
Kolun.h, Bangkok
Renowned for Hainanese-style rice noodles, Kolun.h has been serving locals since 1997. The signature dish comes with rich or clear broth, braised pork, radish, and crispy pork belly. Don't miss the peppery-flavored goat meat in an aromatic herb soup. Expect long queues at peak times.
Jaan by Khun Jim, Bangkok
Originating from Trang province, the family behind Jaan by Khun Jim brings authentic Southern Thai and Thai-Chinese cuisine to Bangkok. The name, meaning “plate” in Thai, reflects the sentimental value of serving food on vintage dishware passed down from the owner’s grandmother. Set in a converted two-story home surrounded by lush greenery, the restaurant features a menu that highlights freshly squeezed coconut milk, beautifully enhancing both savory dishes and desserts. Nam Prik Khayam Kung Sod — a vibrant shrimp chili dip — makes for a great start.
Stay up-to-date with the latest MICHELIN-recommended restaurants and news on the MICHELIN Guide Asia Facebook page, the MICHELIN Guide website, and on the MICHELIN Guide mobile app (iOS and Android), which enables you to find every restaurant and hotel in the world selected by the MICHELIN Guide.
