October 2025: 18 New Additions to the MICHELIN Guide Thailand

Our MICHELIN Inspectors have been out and about once again in search for fresh delicious spots worthy of a place in the MICHELIN Guide selection.

As usual, Bib Gourmands, MICHELIN Stars, and MICHELIN Green Star will be announced at the end of the year. Every third Wednesday of the month, the new restaurants that will be part of the upcoming MICHELIN Guide Thailand will be featured both on the website and the MICHELIN Guide application.

How will you spot the new additions? They will be highlighted with a ‘New’ symbol. Some of these newly recommended establishments will go on to earn distinctions at the annual MICHELIN Guide ceremony, so why not give them a try and share with us your thoughts?

We’re excited to unveil the last additions to the MICHELIN Guide Thailand 2025 prior to the MICHELIN Guide Ceremony 2026, which will be announced soon!

October 2025
As we approach the final stretch of the year, with anticipation building ahead of the reveal of the 2026 MICHELIN Guide Thailand, we present the last round of unmissable restaurants across the country that have caught the attention of our Inspectors.

This month, we headed north to Chiang Mai to experience European fine dining with a Thai soul. In Phuket, we explored a diverse culinary landscape that reflects the island’s cultural melting pot — from refined Thai cuisine to Neapolitan flair and a steakhouse with spectacular views. We then travelled to the gateway of Isan, where we discovered a wood-fire beef broth in a humble beef noodle shop, as well as an Agatha Christie–inspired dining experience nestled in the lush grounds of a Two MICHELIN Key resort.

And of course, Bangkok remains as vibrant as ever, with its dynamic dining scene: from a refined yakitori hideaway and a tiny eatery serving treasured grandmother recipes, to a French bistro led by a former MICHELIN-Star restaurant chef, and a rare coastal-meets-fruit cuisine concept from Phetchaburi — and more yet to be discovered.

Soma, Bangkok
Three celebrated chefs breathe life into traditional Thai cuisine, creatively drawing on ingredients and ideas from around the country. Begin with the grilled skirt steak in a kailan salad with Regency, then move on to a soulful soup, crunchy stir-fry, aromatic curry or catch of the day. And save room for dessert! Friendly, clued-up staff guide you through the dining experience in a relaxed, buzzy space that is smartly styled for a convivial meal with friends.

Torisawa 22, Bangkok
Behind a non-descript black door numbered 22, charcoal-scented secrets unfold. Diners sit around an L-shaped black counter, watching the grill master as he cooks chicken to yakitori perfection over binchotan charcoal. The menu includes a full range of hormone-free chicken parts – thigh, hatsumoto, wing, liver and gizzard, which are flavoured in one of four tare sauces and seasoned with tri-region salt. The final bite, a grilled chochin, is a real highlight.

Keawloon, Bangkok
Seating just two to three tables per service (twice a day), this intimate home-style Thai restaurant serves traditional recipes from Nakhon Si Thammarat and Sukhothai, inspired by the chef's grandmother's recipes. The menu changes every two months, typically opening with a Southern Thai appetiser: sour fruits, sweetened shrimp and stirred shrimp paste awaken the palate with umami complexity. Dishes come in a family-sharing format. Be sure to book ahead!

SANN, Nonthaburi
This homely spot celebrates seldom-seen Phetchaburi traditions, favouring meat over fish and using prime local produce in time-honoured recipes. The palm-shoot curry, simmered in freshly pressed coconut milk and crowned with smoky grilled pork, whispers sweetness beneath its mellow heat. River prawn, flash-fried and dusted with sea salt, stays springy yet yielding, its coriander-garlic crunch begging for jasmine rice. An honest taste of central Thailand.

Krachang Khao Lak, Phang Nga
At a breezy, rustic location with a laid-back tropical atmosphere and modern edge, this seafood-forward restaurant serves fresh, mostly live catch in à la carte dishes that showcase natural flavours. The daily specials board highlights the day's top picks. Don't miss the aromatic shrimp-coconut soup with melinjo leaves or the turmeric-marinated grilled giant trevally, a rare local fish. Honest, warm service rounds off this relaxed, seaside-style experience.

Bucha, Phuket
Southern Thai soul surges through this gallery-like space, its wooden tables framed by soft light and glinting ranks of Buddha images and Luang Pu Thuat amulets. House-made curry pastes drive dishes that roar with the spicy and mildly sour hallmarks of the South. Highlights include yellow curry, fresh herb salads and crisp local fish draped in pungent budu sauce. As portions are generous and meant for sharing, gather your friends and taste a variety of dishes.

Five Olives, Phuket
The Thai chef-owner draws superb flavour from a wood-fired oven, turning out Neapolitan pies with puffy, char-flecked Canotto rims and airy bases. The menu ranges from homemade pasta and creamy risotto to prime grilled meats, seafood and crisp salads, including green bowls. The braised seabass with clams is light, fresh and aromatic. Dine in the cool, air-conditioned room or on the leafy terrace; both suit laid-back gatherings among friends or family.

Belén by Paulo Airaudo, Chiang Mai
This confident new face on Chiang Mai's dining scene brings a refined energy to the table. Local ingredients play a central role – fruit, vegetables, tea, even cheese – and are elevated by sharp European cuisine techniques. The experience begins with an aperitif in a playful, book-lined lounge, then you move into the intimate 18-seat dining room anchored by a chamchuri wood counter. Don't miss the goat's cheese flan paired with seasonal fruits: it's smooth and effortlessly moreish.

Poirot, Nakhon Ratchasima
Housed in a beautifully restored railway carriage within the resort's lush grounds, this stunning dining spot with lakeside tables is inspired by the Orient Express. Open in the evenings only, it serves both an à la carte and a changing set menu featuring premium ingredients and a classic European touch, channelling the golden age of rail travel. The bœuf filet mignon with red wine jus, sautéed vegetables and mash is a signature – elegant, comforting and full of old-world charm.

Nub, Nakhon Ratchasima
The owners, originally from Suphan Buri, specialise in beef and offal noodles simmered over charcoal in a smoky, clear broth. The mixed beef luak chim features braised beef, beef slices, beef balls and offal tossed with dark soy and a squeeze of fresh lime, creating a distinctive flavour combination.

Si Sawat, Bangkok
Fresh on the scene, Si Sawat reimagines Thai heritage dishes with a playful, modern edge. The chef delivers classic flavours with a refreshed look, making them feel both nostalgic and new. Expect small bites and sharing plates, from crab yam in coconut wafer to beef tongue in young coconut curry. Warm wooden tones and subtle 80s-90s details shape the relaxed setting. Approachable, well-executed cooking that speaks to tradition but has an eye on the future.

Margo, Bangkok
Warm wood, geometric patterns and an open kitchen set the tone for a modern bistro, and the buzzy dining room adds to the charm. Chef Wilfrid Hocquet brings polished French classics to this lively, design-forward space, which opened in July 2025. The compact menu follows the French seasons and includes house-made delights such as Kurobuta pork terrine, beef tomato farcie and Paris ham pithiviers. It's best to book ahead – Margo is already drawing crowds.

Sartoria by Paulo Airaudo, Bangkok
With panoramic views of Bangkok's skyline, this warm, elegant wood-panelled space has mosaic floors inspired by Florence. In a meticulous and modern take on Tuscan dining, Thai produce meets select Japanese and European ingredients from handmade pasta and dry-aged meats to fresh seafood. Choose the larger tasting menu so you can pick your main. The parsley carabinero risotto and dry-aged pigeon cooked rare stand out. There is also an à la carte menu.

etcha, Bangkok
Chef Giacomo Primante curates a "borderless dining" experience, combining European technique and Thai ingredients in his 11-course "360°" and eight-course "180°" tasting menus. Thoughtful details abound in this elegant taupe-toned space, from golden cutlery to handmade pottery. Crafted using seasonal local produce, the dishes reveal finesse and a deep respect for native flavours. The Thai white asparagus with beurre blanc and white chocolate is a standout.

Khao San Sek, Bangkok
Within a tall and slender multi-storey townhouse, exposed wooden beams, soft lighting and intimate rooms foster cosy refinement, with each floor offering something distinct and inviting. The five Thai essential ingredients – fish sauce, palm sugar, chilli, rice and coconut – anchor a build-your-own menu with three portion sizes for each dish, or you can opt for a curated set menu. During the meal, a khao pracham wan (daily rice) is served, which changes from day to day. If you’re lucky, you might get beautifully aromatic Phaya Luem Kaeng sticky rice.

Choen, Bangkok
Wood, not gas, powers the flame of this discreet Thai counter and the chef's quest to deliver traditional flavours across a satisfying Thai tasting menu. The results are impressive, showcasing fine control over heat and a clear understanding of layering Thai flavours. Small-farm produce and seasonal fruit lend each bite a fresh natural sweetness and acidity. Dinner starts at 7 pm sharp, closing with rice and soup to ensure guests return home utterly sated.

Sizzle, Phuket
Sunsets lend an amber glow to this rooftop restaurant with wooden accents, where the Andaman Sea meets rolling hills. The kitchen keeps things simple yet shows confidence, with crispy ibérico croquettes that arrive piping hot, then a precisely charred steak or deftly grilled seafood that delivers clean, bold flavours. Finish with their warm sticky toffee pudding oozing caramel. Prices may sit above the norm but feel fair given the quality and the setting.

Khum Hom, Bangkok
Khum Hom gives Thai cuisine a modern, health-conscious twist, with every dish showing a calorie count and nutrition details, certified by a nutritionist. Rotating every six months, the menu reflects all regions of Thailand while keeping flavours approachable and adjustable to preference. There is also a vegetarian menu. Soft beige tones, wood panelling and a curved green banquette by the windows create a bright space ideal for families or relaxed gatherings.

September 2025
This month, we spotlight 15 standout restaurants across Thailand — from Bangkok and Chiang Mai to Surat Thani and Udon Thani. Highlights include an intimate Thai set-menu experience crafted for sharing; a rustic roadside shop known for wok-kissed pad thai; a Southern-style shrimp haven with its own farm; and a serene Surat Thani eatery where the chef cooks only what’s fresh each morning. Whether it’s refined Italian elegance by a renowned chef at Dusit Thani, a playful Korean tasting menu, or a heritage kaiseki dinner served with Ayutthaya spring water, each stop reveals the diverse soul of Thai dining — one plate, one story at a time.

Foong, Bangkok
Foong is a trendy local spot serving seasonal Thai set menus that change monthly. The homely yet skillfully executed cuisine focuses on familiar flavors and high-quality ingredients. Each family-style dining experience features around 10 shared plates – from nam prik, spicy salads, stir-fried and deep-fried dishes, and curries to hearty soups – finishing with a simple Thai dessert. Bookings are by reservation only, with a minimum of four guests required.

Jek Tod, Bangkok
Since opening in 2024, Jek Tod has swiftly garnered attention for its generous portions and bold flavors. It serves an array of pork-based noodle dishes, crafted with fresh, carefully prepared ingredients and savoury broths. A standout is the “Signature Bowl”, which is generously packed with pork condiments and offal. Customers can choose between a tom yam or a clear broth. Adding an onsen egg lends extra richness and brings balance.

Jaidee Shrimp, Bangkok
This casual eatery, which opened nearly two decades ago, is all about its signature shrimp dishes. Shrimp paired with bold Thai flavors and Southern influences delight fans of the crustacean. Diners can savor classics such as pad thai, alongside rich curries and flavorful soups. The shrimp comes from Jaidee Shrimp’s own farm in Surat Thani province, ensuring exceptional freshness and quality. With no red meat on the menu, the restaurant offers a wide array of fresh seafood, including squid, mantis shrimp and fish.

Laab Ton Yang (San Phi Suea), Chiang Mai
A solid choice for no-fuss Northern Thai food, this laid-back restaurant serves rustic, traditional dishes in small sharing portions. Highlights include the well-balanced kaeng om and boldly flavoured lab nuea, available with pork, beef or fish – raw or cooked – all prepared in classic Northern style. In an open-air setting with a relaxed local vibe, the place fills up with Thai diners at peak times. Service is friendly, with staff often speaking Northern Thai

Poondang Kaengron, Chiang Mai
A cosy spot in a charming old wooden house with a warm, down-to-earth feel; clay pots, textured walls and rustic furnishings lend regional charm. The unfussy vibe suits the menu of Thai dishes with a few Northern touches. The stir-fried and deep-fried dishes stand out, especially the addictive fried tiny shrimp with chili and salt – light, crisp and well-seasoned. With quality ingredients and shareable portions, it is ideal for a laid-back meal.

Duet by David Toutain, Bangkok
In this elegant space, set within a serene glasshouse on the seventh floor of The Ritz-Carlton, lush greenery blends with a striking wooden ceiling carved with nature-inspired motifs. Chef David Toutain presents a seasonal tasting menu that is creative, delicate and distinctly plant-forward, with clever touches that balance land and sea. The zero-proof drink pairing is a smart choice, enhancing flavors without overwhelming the delicate nuances of the food.

Nai Khlong Boat Noodles, Phra Nakhon Si Ayutthaya
This shop beside a canal exudes charm, with its simple wooden shelves and tables. Highlights include the boat noodles in a well-balanced broth and the richly flavored dry beef soup with tender slices and slow-cooked meat, lifted by roasted peanut aroma.

Cannubi by Umberto Bombana, Bangkok
This restaurant brings refined Italian dining to Dusit Thani Bangkok. Implementing Bombana's vision, the Italian chef marries classical roots with modern technique in confident, well-balanced dishes. Choose a concise set lunch menu or the full dinner tasting experience. Featuring warm lighting and plush seating, the elegant room overlooks a calming waterfall. The 350-label wine cellar is overseen by a clued-up sommelier team.

I-SANG, Bangkok
Taupe tones, natural light and clean lines lend this modern Korean restaurant a calm, minimalist charm. Chef Lee Sanggun channels global experience into a concise tasting menu that smartly fuses Korean roots with Thai produce – vegetables, seafood and Chiang Rai rice. Highlights include bright, colourful naengchae, comforting perilla oil guksu, and a flavor-packed crispy crab – his playful riff on Korean fried chicken. The pickles are made in-house.

Seifu, Bangkok
On the fourth floor of a building of the Marriott building, this intimate restaurant has two rooms, each seating nine. Veteran chef Yuichi Mitsui and chef Kazutomo Matayoshi extend the typical kaiseki omakase menu to include sushi and more, deploying an array of techniques. Thai produce – fresh crab meat and spring water sourced from Ayutthaya for the soups – meets Japanese finesse, and illustrations by Mitsui appear on the menus. Two sittings daily; book well ahead.

Dear Phangan, Surat Thani
Surrounded by a small garden of papaya, banana, tamarind and fresh herbs, this tranquil open-air eatery feels a world away from full-moon clichés. Booking is essential, as the chef prepares only the exact number of portions each day. The blind menu changes with fresh finds from the local market and pier, alongside seasonal fruits and edible flowers grown in the garden. Highlights include crisp yet juicy deep-fried fermented catfish, while the squid stir-fried with ink and shrimp paste shows off just how fresh the ingredients are.

Pad Thai Bua Dang, Udon Thani
This modest roadside shop is known among locals for its pad thai with prawns, not overly sweet and full of wok aroma. They offer variations with seafood, meat, or other toppings. Indoor seating is air-conditioned, service is friendly, and an English menu is available.

Rark, Bangkok
Set in a quiet alley, Rark offers an intimate kitchen-side experience. In a buzzy, unpolished, homely setting – wooden walls, open shelving and the sizzle of the wok within earshot – chefs bring finesse to Thai classics. Dishes such as mix-it-yourself scallop salad or Thai Wagyu with long pepper showcase bold, layered flavors. An à la carte menu, a detail-driven and deeply personal approach... it feels more like dinner at a friend's. Booking ahead is advised.

CHAWEE, Chiang Mai
Chawee, named after the chef-owner's grandmother, offers an intimate, personalized dining experience, as Thai music plays softly in the inviting space with sage-green walls and vintage touches. Dishes draw on childhood memories or old recipes, in a menu that changes monthly, depending on the season and availability of local ingredients. With fragrant lychee and coconut in a harmonious mix, the spicy lychee salad refreshes the palate with its natural sweet-and-sour balance.

Euang Kam Sai, Chiang Mai
Eung Kham Sai has been run by the same family for over a century and is still serving up classic Northern Thai recipes handed down through the generations. The modest space has traditional decor; large windows frame the view outside. Try the freshly made khao bai, rice wrapped around a pork, fish, or beef filling, or the spicy Northern-style curry, made from scratch with local beef brisket and exuding fruity acidity. Some ingredients come from local sustainable farms.

August 2025

Food by Fire, Khon Kaen
With its striking tiger mural on a deep red wall and U-shaped counter around an open kitchen, this Isan grillhouse celebrates northeastern produce in bold, contemporary style. Fire and fermentation anchor a steak and grill menu that is packed with local flavors, thanks to close ties with farmers and home-grown herbs. We highly recommend the Khon Kaen chocolate-fed beef, served with a spicy red-wine sauce, house-made papaya kimchi and an eggplant dip.

Jikasei B, Bangkok
Helmed by a Portuguese chef who injects Japanese cuisine with his unique flair, this restaurant follows an Edomae-style meal progression. Seasonal catch flown from Tokyo and Kanazawa is paired with sushi rice seasoned with three vinegars for perfect balance. Highlights include luscious ankimo tucked into crispy rice-flour wafers. The modest room with an eight-seat counter feels intimate, and the English-speaking chef's engaging service adds to the experience.

Yakiniku Sudo, Bangkok
Behind a black timber facade marked only by a modest sign, this Wagyu specialist exudes quiet confidence. The dark, minimalist space focuses all eyes on the chef, who grills the beef with Japanese-honed precision, coaxing out its natural aroma, tenderness and depth. House-made sauces, classic or pineapple kimchi, thoughtful sides and a neat dessert complete the experience. If you're coming as a group, book the counter seats to savor the theatre of the grill.

Khanom Mho Kaeng Mae Yai (Phai Ling), Phra Nakhon Si Ayutthaya
This cosy shop bathed in natural light serves 50 to 70 types of authentic Thai desserts. They freshly squeeze coconut milk each morning for rich flavors and aromas. As well as the signature khanom mo kaeng (silky Thai custard), you can sample sweet sorghum, thua paep or piak pun.

Via Emilia, Bangkok
Opened in 2021, Via Emilia brings the soul of Emilia‐Romagna to Bangkok, with authentic home‐style Italian fare. Occupying what was once an old house, the restaurant is adorned with hand‐painted murals echoing Roman architecture. The handmade pastas, freshly baked pizza and classics such as tagliatelle al ragù go down a treat with Italian wines from a well-curated selection; seasonal menus are another option. This pet‐friendly eatery is ideal for both casual meals and intimate gatherings.

Bo.lan, Bangkok
Set in a traditional Thai house done out in dark wood, this cosy restaurant exudes rustic charm and sincerity. The menu is rooted in time-honored recipes and sustainability, skilfully using rare regional produce sourced from small farmers to explore Thai culinary heritage. Precise techniques underpin deliberately simple presentations that let the depth and balance of the flavors shine. Mains arrive "samrap" style for sharing, fostering conviviality.

June 2025

Tub Ping, Chiang Mai
This charming restaurant by the Ping River blends traditional and modern design, with warm wooden decor, brick walls and high ceilings. Woven crafts add a Northern Thai touch. Passionate about Western cuisine, the owner-chef fuses Thai ingredients with European techniques. Standouts include penne with Thai sour pork sausage in pesto and red curry with crispy duck confit and lychee. For an optimum experience, sit out on the riverside terrace and take in the view.

KaenKrung, Bangkok
With its soft lighting and Northeastern-inspired decor featuring woven lampshades and wall art, Kaenkrung exudes a warm atmosphere. The chef-owners present contemporary Isan flavors from Khon Kaen in a menu of well-balanced Thai and Isan dishes. Made with local ingredients, the signature Hao Dong, comprising grilled pork tossed in a fragrant herb and spice mix, delivers bold, spicy, smoky notes with a refined finish. Perfect for those who love strong, punchy flavors.

Tammang, Bangkok
This casual eatery offers a plant-based spin on authentic Isan and Thai cuisine. From the open kitchen, the sound of a pestle and mortar echoes as som tam is freshly prepared. The à la carte menu features vegan and vegetarian options, along with seasonal specials. Instead of fish sauce, fermented soybeans are used to preserve the richness of traditional flavors. Dishes deliver bold, classic tastes, with spice levels customizable to each guest’s preference.

Ma Maison, Bangkok
Set in the historic Nai Lert Park Heritage Home, Ma Maison carries on a legacy of authentic Thai cuisine. It draws inspiration from the culinary passion of Nai Lert’s wife, Khun Ying Sinn, and her meticulously crafted recipes. The menu highlights classic Thai dishes with contemporary twists, using fresh ingredients like freshly pressed coconut milk. Housed in a modern glass pavilion, it’s a haven for those who love bold, punchy flavors.

Gongkham, Chiang Mai
Around 30 minutes from downtown Chiang Mai, this Lanna-style wooden house with a warm, relaxed vibe offers a peaceful escape that feels like dining at a local friend's home. Outdoor seating without air conditioning is ideal for enjoying the cool air. The menu sticks to local classics, from Kaeng Khae and Nam Prik Noom with deep-fried pork liver to Cho Phak Kat. Cooked to order, the dishes are simply presented, allowing the Northern Thai flavors to shine.

Tapori, Bangkok
Tapori is a chic and intimate Indian dining spot with warm lighting, modern yet subtly traditional décor, and a cozy feel. A 200‐year‐old wooden door from Rajasthan welcomes guests into a space adorned with Warli, Bastar, and Pichwai art. Inspired by India's 28 states, the chef-owner reworks the classics, fusing bold spices with innovation. For dessert, try their unique take on Benami Kheer. A hidden bar serves cocktails.

April 2025

K by Vicky Cheng, Bangkok
Chef Vicky Cheng’s first restaurant outside of Hong Kong promises an upscale dining experience that reimagines Chinese culinary traditions with a contemporary twist. His use of Cantonese and Teochew flavors alongside seasonal ingredients shines in the mud crab with olive leaf and garlic, inviting a hands-on dining experience. In this stylish, refined, and welcoming setting, guests can choose between private sofas or seating with stunning views of Bangkok’s skyline.

Delia, Bangkok
Delia, a fresh addition to Bangkok’s food scene, puts a contemporary spin on authentic Mexican flavors. Greeted with a cheerful “Hola!”, diners are treated to traditional techniques fused with high-quality Thai ingredients. Handmade tortillas, house-fermented elements, and bold, flame-cooked dishes—like the tostada with roasted cauliflower cream and taco de pastor—celebrate both heritage and innovation. Their unique take on tamal de piña y umeshu is the perfect way to end the meal.

MAHN, Bangkok
The owner is passionate about bringing the flavors of his native Udon Thani to the capital. In a cool, vintage yet modern space, he delights in pairing wines with Isan cuisine; the head chef, his mother, carefully crafts every dish using ingredients sourced from the province's small towns. The simple 40-item menu offers shareable portions, including a standout Larb Grilled Corn, which combines three types of corn for a unique flavor and texture.

Kolun.h, Bangkok
Renowned for Hainanese-style rice noodles, Kolun.h has been serving locals since 1997. The signature dish comes with rich or clear broth, braised pork, radish, and crispy pork belly. Don't miss the peppery-flavored goat meat in an aromatic herb soup. Expect long queues at peak times.

Jaan by Khun Jim, Bangkok
Originating from Trang province, the family behind Jaan by Khun Jim brings authentic Southern Thai and Thai-Chinese cuisine to Bangkok. The name, meaning “plate” in Thai, reflects the sentimental value of serving food on vintage dishware passed down from the owner’s grandmother. Set in a converted two-story home surrounded by lush greenery, the restaurant features a menu that highlights freshly squeezed coconut milk, beautifully enhancing both savory dishes and desserts. Nam Prik Khayam Kung Sod — a vibrant shrimp chili dip — makes for a great start.

Stay up-to-date with the latest MICHELIN-recommended restaurants and news on the MICHELIN Guide Asia Facebook page, the MICHELIN Guide website, and on the MICHELIN Guide mobile app (iOS and Android), which enables you to find every restaurant and hotel in the world selected by the MICHELIN Guide.