27 November 2025
.jpg)
Share
After years of perfecting their craft from Berlin to Bangkok, twin chefs Thomas and Mathias Sühring have redefined German cuisine at Sühring — a tranquil culinary retreat housed in a restored midcentury villa tucked along Yen Akat Road in the south of Bangkok. Inspired by summers spent on their grandparents’ farm in Germany, the brothers transform traditional techniques such as fermenting, pickling, and curing into contemporary fine dining, blending nostalgia with precision.
The result is a calm, elegant escape — from the warm welcome to the graceful rhythm of the kitchen. Guests leave behind Bangkok’s bustle and step into a world of quiet sophistication, where classic German flavors meet modern finesse.
Join a MICHELIN Guide Inspector on a journey through this one-of-a-kind dining experience — a restaurant that has elevated German cuisine in Thailand to world-class heights, earning Asia’s first Three MICHELIN Stars for its consistency, refinement, and soulful artistry.
Arrival
“It was a rainy night in Bangkok, and the narrow soi leading to Sühring was jammed with traffic. But the moment the car turned into the villa’s driveway, everything changed — the city’s chaos faded, replaced by a calm, elegant stillness that immediately felt comforting,” shares a MICHELIN Guide Inspector.Set in a lovingly restored midcentury villa, Sühring feels more like a friend’s home than a restaurant. The twin chefs personally oversaw the renovation, creating a space that radiates warmth and care. A small lotus pond shimmers in the garden, and the air hums with rain and quiet conversation. Elder brother Thomas even lives next door, making it quite literally an extension of the family home in Bangkok.
Two attendants guided the car through the rain before the doors swung open. “The hosts greeted us with umbrellas, smiles, and a simple question — ‘How was the traffic?’ Their professionalism felt effortless — polite, poised, and relaxed — setting the tone for the evening.”
Inside, the décor blends contemporary design with homely warmth — natural wood, glass walls, and soft lighting. The atmosphere is calm, elegant, and comfortable, with soft music, quiet conversations, and a sense of ease. Depending on where you sit, you might enjoy the peaceful stillness of the dining room or the gentle buzz of the kitchen.
.jpg)
The Team
From the moment guests are seated, Sühring’s service flows with quiet precision. It’s this effortless teamwork that defines the restaurant’s hospitality — poised yet personal, polished yet unpretentious. The team moves seamlessly, communicating naturally and supporting one another with ease.“Everyone worked smoothly — no rush, no fuss. The staff were confident and calm, even the new server who had only started two weeks earlier. Her professionalism and attention to detail were truly impressive.”
The wine program reflects the chefs’ German roots, featuring both boutique producers and renowned European names. The list focuses mainly on German labels, with diverse, well-curated selections and pairings.
The Meal
The twin chefs channel their Berlin roots into a dining experience that feels both personal and precise. Having trained under Europe’s finest — from Sven Elverfeld at Aqua in Germany to Jonnie Boer in the Netherlands and Heinz Beck in Rome before leading Mezzaluna in Bangkok, the brothers combine classical mastery with a deep respect for heritage — their cooking bridges memory and modernity, balancing nostalgia with refined technique.“Each dish reflects their philosophy: clean, precise, and elegant, yet deeply comforting. Their Erlebnis Menu draws on seasonal ingredients from both Germany and Thailand, presenting classic German flavors in a modern yet artful way. The structure feels complete, flowing naturally from playful beginnings to deeply satisfying finales.”
The meal began with a playful nod to Bavarian beer culture — Obatzda, a beer-and-lemonade aperitif paired with a Camembert pretzel, dusted with paprika and onion, raising a cheerful “Prost!” to start the night. Enleta, a foie gras and apricot wafer disguised as a childhood sweet — each a nostalgic wink to Germany’s culinary roots.
The standout dish, Wildpastete / Parsley / Pistachio, reimagines a classic German game pie. “This pâté en croûte of venison, duck liver, and cherry is typically heavy, but this version felt light and refined, with sherry and pistachio adding depth. Every detail was executed to perfection, its flavors balanced with precision — a dish rarely found at this level in Thailand.”
Another highlight, Turbot / Summer Squash / Mussel, showcased exceptional technical finesse. “The turbot was wrapped in paper-thin slices of squash, topped with caviar, and paired with a light, buttery mussel sauce. Made from mussel juice and fish stock, the sauce looked rich and creamy but remained delicate and full of flavor. The fish was cooked perfectly, every element arriving in harmony — it was simply spot on.”
The meal closed with Oma Christa’s Eierlikör & Feines Gebäck, a tribute to the twins’ grandmother. Her eggnog was served with redcurrant tart, chocolate sponge, schnapps-soaked plum, and a gleaming bonbon — a warm, nostalgic finish that brought the journey full circle.
The Inspector reflected on the experience: “The entire meal felt calm, elegant, and comforting. Each dish flowed seamlessly into the next, leaving a lasting impression long after you’ve left. Even the final dessert — a simple mini strawberry tart with light quark cream— was a perfect, understated finish that captured the restaurant’s quiet confidence.”
Sühring stands alone in Asia for presenting German contemporary cuisine at a truly world-class level. After nine years, the team continues to refine and improve without losing focus. “Every detail — from the smallest salad to the silkiest sauce — is perfectly judged, carrying meaning and precision. Each course tells a story of family, craftsmanship, and a deep love for German cuisine, elevated to perfection in the heart of Bangkok — a dining experience defined by consistency, confidence, and care.”
Tips from Inspectors
- Book early and note your seating preference — counter for a view of the kitchen action and for a more private experience.
- Go for the full experience menu to appreciate the chefs’ personality and style in full.
- A shorter menu is available, but the full one offers the most complete journey.
- Check the wine list before choosing a pairing; the by-the-glass selection is particularly well curated.
- Explore the non-alcoholic pairing — it changes seasonally, so feel free to ask the staff for details.
- Arrive early — the restaurant is tucked in a small alley, and traffic (especially on rainy days) can be challenging.
