Riley Sanders of one-MICHELIN-Star modern Thai restaurant Canvas explores new ingredients and innovative flavour pairings with The Balvenie’s 12 Year DoubleWood and 17 Year DoubleWood whiskies.

A deep dive into Thailand’s bountiful waters.

Here are some duck dishes you’ll want to try at these MICHELIN-Starred restaurants.

Take a delicious journey through Northeastern Thailand aka Isan with 2 chefs from MICHELIN-rated restaurants to discover what Thai Geographical Indication (GI) is all about.

Discover more about our award for good quality and good value cooking.

Meet the farmers behind MICHELIN-Starred restaurants in Thailand.

Get to know the art of beak to tail on a plate.

Thailand's popular rice noodles explained.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

5 MICHELIN Green Stars awarded in Nara

How Isan’s ancient wisdom of fermentation lends its flavours to Thai food.

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Dive into the story of Japanese highballs.

How famous foods that you love were invented by accident.

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.

Two chefs from MICHELIN-starred pufferfish specialty restaurants in Osaka explain the appeal of the poisonous fish.