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At one-MICHELIN-star 80/20, Thai ingredients with modern techniques are boldly paired with The Balvenie 12 Year DoubleWood and 14 Year Caribbean Cask whiskies.
Riley Sanders of one-MICHELIN-Star modern Thai restaurant Canvas explores new ingredients and innovative flavour pairings with The Balvenie’s 12 Year DoubleWood and 17 Year DoubleWood whiskies.
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