The role of the chef is to bring out the best in the ingredients. Likewise, the ingredient itself also helps to bring out the best of the dishes.

Ramadan is the most important month of the year in the Muslim calendar, and in Thailand’s Islamic communities, this holy time is observed in accordance with global traditions—including fasting during daylight hours.

There was a time when the greatest debate in wine was between Old World and New World wines. These places had one thing in common; they were situated between 30 to 50 degrees latitude. Anything outside this area was believed to produce sub-quality grapes. However, things have shifted and two areas in Thailand, Hua Hin and Khao Yai, have both become home to major wineries. These places were not only found to be suited for grape vines, but have also become popular with the local dairy farms. Serendipitously, this also allowed for cheese-making industries of Thailand to begin taking root.

Masters of their cuisines: some of Thailand’s top chefs share with us which are the tools they can’t live without.

The best way to get to know a culture is through local dishes. For something more exciting, why not explore the exotic flavours of Thailand’s local fruits, herbs and spices through these four exceptional cocktails?

Mango mania is in full swing in Thailand but which kind is the best? Here we look at the most popular variety on offer.

Ever wondered how Thais put up with the heat before the air conditioner arrived? They dealt with it one bite at a time.

Using Mekhong rum with local ingredients, Thai mixologists ingeniously capture the cultural heritage and traditions of Thailand through these innovative artisanal cocktails.

The key to creating the perfect dish lies in the distinct flavours achieved from using high quality and unique ingredients, and the people behind Benja Chicken all agree.

From emerald rice paddies down to towering coconut groves along the coastal provinces, agriculture touches on every aspect of the Kingdom’s landscape. Around 40% of the Thai population still depends on farming for their livelihood, making safe and sustainable methods more important than ever. Likewise, as Michelin-starred restaurants and humble family-run eateries alike desire to serve healthier and environmentally conscious food, Thai-based chefs have prioritised organic ingredients in their menus.

Movies and TV shows for the food-loving film buff that should not be watched on an empty stomach.

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.

Ever wondered what it’s like to eat for a living and get paid to sample the finest cuisines and taste pairings of handpicked wines from around the world all on company dime?

Mekhong Thai Spirit Cocktails 2019 : Tasting heritage through artisanal Thai cocktails.

Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.

Benefiting both the world and our waistlines, vegetarian food is taking a firm hold in Bangkok

What makes a marriage last? Love, faith and understanding are important, but according to Thai custom, you’ll also need a bit of luck!

According to the Halal Science Centre, there are currently 3,500 Halal-certified restaurants in Thailand, ensuring that Muslim visitors are well catered for in the kingdom.