Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Get to know the region’s favourite fusion cuisine with these 6 dishes.

Society, Economy, Politics, Art, Literature and Champagne.

Foraging and sourcing locally through the eyes of Chef Jim Ophorst.

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produce perfection.” - Chang

A family restaurant preserves its heritage while exploring little known dishes from around Thailand.

“Lamiat is underpinned by a deep appreciation of the small things that produce perfection.” - Chang

If you walk past Bangkok’s shophouses and food stalls you’ll begin to realise just how popular moo krob is based on how many businesses display sheets of crispy pork belly to entice customers from the street.

There is no denying that the trend for locally-sourced ingredients in the world of Food and Beverage (F&B) has started to grow in the past few years ...

The Mid-Autumn Festival is one of the most important holidays amongst Asians and Chinese diaspora around the world, as well as a timely reason to gather one’s nearest and dearest for a meal in celebration. Mooncakes provide a sweetening gesture and delight between friends and family during this festive period...

Champagne, like any other type of wine, has a deep bond with the terroir. While many may think that terroir refers to the message on the label at the...

In honour of National Beer Lover’s Day on September 7, we’re raising a cold one to delicious Thai craft brews.

A nation’s drinking culture derives from the evolution of local tastes and the history of the processes by which its favourite spirits are produced. ...

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produce perfection.” - Chang

To say that Mekhong has a share in Thailand’s national culinary pride might sound like an overstatement, and even outlandish. But consider this ...

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produces perfection.” - Chang

Are you a pandan maniac?

Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.

Families cooking together in the name of Buddhism - a picture perfect scene of food and faith seamlessly co-existing. You can't get any more Thai than that.