Ladies take center stage, as the 2019 Michelin Guide expands the ranks of Thailand’s female chefs, while building on Thai culinary traditions.

The Michelin 2019 Thailand guide shines a spotlight on Thailand’s talented chefs, consolidating the kingdom’s reputation as one of the world’s bright culinary lights.

With Thailand’s Michelin Guide expanding to include Phuket and Phang-Nga in its 2019 edition, we take a look at the latter’s Takua Pa District, whose culinary heritage is as multicultural as its past.

Champagne grape varieties and styles.

Revealing the secret behind Mekhong’s artisanal Thai cocktails served at the MICHELIN Guide Thailand 2019 Star Revelation and Gala Dinner.

An exploration of the coast with Chef Gaggan Anand (Gaggan, 2 Michelin Stars, Thailand) and Chefs Antonio & Fabrizio Mellino (Quattro Passi, 2 Michelin Stars, Italy).

ThaiBev’s Chang and Mekhong Collaborate with Michelin Guide to Showcase the Best of Thailand’s Dining Scene.

At the time of writing this article were 659 Michelin starred restaurants in seven Asian countries that the MICHELIN Guide operates in. Of all the starred restaurants in Asia, only 133 (20%) have achieved two Michelin star honours.

Bangkok is quickly making its way into lists of the world's top culinary cities.

Saawaan's pastry chef, Alisara 'Paper' Chongphanotkul, creates Thai delights that are simply heaven for the sweet-toothed.

Chef Ryuki Kawasaki finds inspiration from the sea and creates French culinary masterpieces with a Japanese twist that dance on the palates.

Just like the name of his restaurant PRU suggests, Chef Jimmy Ophorst's cooking philosophy embodies the art of planting, raising and understanding.

The first few things that will spring to mind upon arrival in Thailand’s south no doubt include the sun, sea, sand, and of course, seafood. Here’s a tribute to the south’s finest.

The Journey of Chef Nooror Somany Steppe and the Blue Elephant Restaurant.

Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Get to know the region’s favourite fusion cuisine with these 6 dishes.

Society, Economy, Politics, Art, Literature and Champagne.

Foraging and sourcing locally through the eyes of Chef Jim Ophorst.

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produce perfection.” - Chang