Few dishes embody Pak Tai or the southern region of Thailand as fully as khao yam or spicy rice salad.

“It is underpinned by a deep and authentic appreciation that it is the small things that refines and produces perfection.” - Chang

Do you truly know Champagne?

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.

Following the success of the Michelin Guide Bangkok launch last year, Michelin Guide Thailand is pleased to announce its continuous development in Thailand extending the Thai selection to Southern provinces in its 2019 edition.

Balancing a meal is an underrated skill that native Thais instinctively know. The act of translating flavours from multiple dishes to work in unison is a grand unspoken collaboration between the cook and diner, and nowhere is this balance better seen than on the family-style table.

Some of the top names in Bangkok discuss how the arrival of the city's first MICHELIN Guide will change the local dining scene.

Shining a spotlight on Thai cuisine internationally.