MICHELIN Guide Thailand is partnering with restaurants listed in MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2021, which have created special menus for “Red Spoon | ปันอิ่ม ยิ้มสอง” campaign this July.
This campaign was conceived to bolster medical personnel and communities most impacted by the COVID-19 pandemic, while encouraging our favourite restaurants that have been dedicating their determination and hard work to keep hope and deliciousness alive during this difficult time. We invite you to join in supporting these communities and Thailand’s culinary scene with Red Spoon’s “buy one, donate one” promotion featuring 25 special menus from 25 restaurants recognised by MICHELIN Guide, including Baan, Baan Phadthai, Pad Thai Fai Ta Lu, Tonkin Annam, Indus, Blue Elephant, Polo Fried Chicken (Soi Polo), Supanniga Eating Room (Tha Tian), Somtum Der (Si Lom), Sritrat, La Dotta, Nonna Nella, Phed Phed Bistro, 100 Mahaseth (Si Phraya), The Local, Kiew Kai Ka, Thai Niyom, Sae Phun, Dai Lou, Sanyod (Sathon-Bang Rak), Lay Lao (Ari), Ongtong Khaosoi, Konchong Konprung, Khao (Ekkamai), and Aesop’s.
For every purchase of one of these specially created menus, one meal will be donated to families struggling due to the pandemic as a helping hand or to medical personnel as a thank you for their tireless work for our health and safety.
These 25 special “Red Spoon” menus from Bangkok’s tastiest restaurants will be available from 1-31 July 2021. As an added bonus, orders of 650 THB or more will receive a free copy of MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2021.
Here are the 25 offerings these chefs and restaurateurs crafted to tempt you to do good.
Baan (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Stir fried ground pork with organic chillies and sweet basil with fried duck egg served with rice” offers homemade flavours inspired by Chef Thitid “Ton” Tassanakajohn’s memories. Here he uses organically farmed aromatic chillies and sweet basil and serves rich duck eggs to cut the spiciness from the chillies. He also offers “Tofu with egg over rice” as a meat-free option, adapted from Chinese-style meals his grandma cooked for him as a kid. This dish, featuring tofu and egg with shiitake mushrooms and white pepper for a little spicy heat and with a sprinkling of green onions, can be easily enjoyed by all.Price: 250 THB net
How to order: For home delivery, order through LINE: @baanbkk.
Polo Fried Chicken (Soi Polo) (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Fried chicken, sticky rice, and som tam” from Polo Fried Chicken features fried chicken that has made mouths water for three generations, sprinkled with the deep-fried garlic that hooked the MICHELIN inspectors. Along with every bite of the tender sticky rice and savoury som tam, you will only want more.Price: 160 THB net
How to order: For home delivery, order through Grab Food, or call +66 2655 8489.
Tonkin Annam (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Bánh cuốn noodle rolls with minced pork and spring noodles” is a Vietnamese favourite best enjoyed with their savoury “nước chấm” fish sauce.Price: 190 THB.
How to order: For home delivery, find out more here.
Sritrat (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Rice with salt chilli paste” is a Sritrat speciality. The fried jasmine rice gets its light-green tone from the salt chilli paste, or nam phrik klua, and is served with banana prawns, thinly sliced pork belly, and soft-boiled egg. For an extra crunch and enhanced flavours, top it off with dried shrimp and crispy fried garlic.Price: 280 THB net
How to order: For home delivery, call +66 2088 0968 or LINE: @sritrat.
Baan Phadthai (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Grilled Chicken Phad Thai” and “Vegetarian Phad Thai” from rising star Chef Sujira “Aom” Pongmorn is fragrant and enticing, especially when enjoyed with her special phad thai sauce.Price: 520 THB net for grilled chicken and 400 THB net for vegetarian option.
How to order: For home delivery or pick-up, order through LINE: @baanphadthai or http://m.me/baanphadthai, or call +66 6 3370 0220
Blue Elephant (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Beef Cheek Kaphrao” features beef cheeks stewed tender in Thai herbs that is then stir fried with wild basil leaves for a spicy, savoury dish.Price: 380 THB (not including VAT)
How to order: For home delivery, order through LINE: @blueelephantbkk.
Indus (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Bhatti Murg” is a grilled chicken that has been marinated in hung curd (thick Indian yoghurt) with roasted onion paste and a mélange of spices, creating an appetising aroma when ready to serve.Price: 390 THB net
How to order: For home delivery or pick-up, visit www.orderindusbangkok.com.
100 Mahaseth (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: Chef Chalee Kader created a set menu perfect for sharing, including som tam, khao ngiew (northern-style rice with pigs’ blood and Ngiew broth), prickly ash fried chicken with elephant ear plant relish, grilled pork jowl, and his signature grilled “Nhaem” chicken wings, as well as three dipping sauces.Price: 320 THB net
How to order: For home delivery, call +66 2235 0023 or https://bit.ly/3dxDL1c.
Supanniga Eating Room (Tha Tian) (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Pan-fried eggs with buttered bread” is ideal for a healthy appetite: eggs pan fried with a dash of butter, served with pork and beef sausages from Khon Kaen as well as garlic-fried minced pork and buttered toast.Price: 240 THB (not including VAT)
How to order: For home delivery, order through LINE: @supannigagroup or https://lin.ee/jHPFHEp
Pad Thai Fai Ta Lu (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Phad thai with river prawns and red caviar” is a special dish created especially for The Red Spoon by Chef Andy Yang. Succulent prawns, oven baked then grilled with Hin Lad Nai honey, is drizzled with Thai mung bean shoyu and served with fragrant phad thai and spicy chilli lime dipping sauce.Price: 990 THB net
How to order: For home delivery or pick-up, call +66 8 9811 1888, LINE: @padthaifaitalu, or https://lin.ee/re91WZQ
Somtum Der (Si Lom) (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “DER Extra Crispy Fried Chicken with Sticky Rice” is a signature dish at this establishment and a local favourite.Price: 155 THB (not including VAT)
How to order: For home delivery, order through LINE: @supannigagroup or https://lin.ee/jHPFHEp.
La Dotta (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Bomboloni” are authentic Italian doughnuts, deep fried and as decadent as those in Chef Francesco Deiana’s homeland, offered in three flavours: Nutella, strawberry & champagne, and tiramisu.Price: 240 THB net (not including VAT)
How to order: For home delivery or pick-up, order through LINE: @ladotta (cannot be combined with other promotions).
Phed Phed Bistro (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Tam Chana” is a signature Phed Phed-style som tam of Mama instant noodles and homemade pla ra (fermented fish) sauce, served with a range of accompaniments like Vietnamese sausage, pineapple-baked pork, water mimosa, squid tentacles, bamboo shoots, and sweet corn. One serving is so satisfying and represents the support and encouragement from the restaurant to everyone affected by these difficult times.Price: 325 THB net
How to order: For home delivery or pick-up, call +66 6 5510 0689, LINE: @mahanakhoncube, or www.phedphed.com.
RELEVANT: Behind The Bib: Phed Phed Bistro
Nonna Nella (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Roasted organic half chicken with potatoes” is Chef Francesco Lenzi’s Italian-style comfort food, just like home, with organic chicken marinated in paprika and baked to a perfect brown and served with baked potatoes.Price: 640 THB (not including VAT)
How to order: For home delivery, order through Grab Food.
Kiew Kai Ka (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Duck curry with rice” is a highlight of Kiew Kai Ka’s menu for its fragrant, succulent duck with crispy skin in a rich Thai curry, lightly sweetened with a perfect blend of fruits such as lychees, grapes, pineapples, and tomatoes. This dish is not to be missed. It’s no wonder MICHELIN Guide recognised this establishment for four years running.Price: 150 THB (not including VAT)
How to order: For home delivery, order through Grab Food, or find out more here.
Thai Niyom (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Grilled Angus beef fat fried rice” is a specialty showcasing Chinese-style wok techniques. Rice is stir-fried and flipped in fat until the rich beefy aromas spread evenly throughout. Then, it’s served with crispy fried garlic and topped with irresistible Angus beef slices. For a leaner option, choose spicy Crying Tiger made with wagyu MBS 6-7.Price: 835 THB net
How to order: For home delivery, order through LINE: @thainiyombkk or thainiyom.foodie-delivery.com.
The Local (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Grilled chicken roulade with red curry and cowa leaves” features Thai-style Benja chicken marinated and stuffed with Thai herbs grilled until the skin is crispy and the meat is juicy and tender. Served with red curry and cowa leaves, this well-known dish has a mild sourness with a deep intensity that goes perfect over rice.Price: 200 THB (not including VAT)
How to order: For home delivery or pick-up, call +66 6 4195 6996 or LINE: @thelocal.
Ongtong Khaosoi (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Noodles with tomato chilli relish” is a favourite at this Khao Soi restaurant in Phayathai. The noodles are fried with namphrik ong (tomato chilli relish), creating a signature Ontong Khaosoi offering. Choose from pork with crackling or mushrooms with tofu.Price: 198 THB (not including VAT)
How to order: For home delivery, order through Grab Food.
Dai Lou (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Fried Chinese chive cakes” is a restaurant favourite. Fresh chives are mixed with fragrant garlic and fried until crisp then served with special Dai Lou sauce. Serves one to two persons.Price: 200 THB (not including VAT)
How to order: For home delivery, call +66 2103 6566 or order here.
Sae Phun (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Three Army Noodles” is a dry noodle dish featuring pork wontons, grilled pork, and braised pork ribs. This signature dish comprises Cantonese favourites, where the toothsome egg noodles complements the traditionally marinated pork wontons, pork ribs braised for around six hours until its fall-off-the-bone tender, and tender grilled pork, a house specialty. Vegetarians can opt for “taro fried rice”.Price: 188 THB net
How to order: For home delivery, find more options here.
Sanyod (Sathon-Bang Rak) (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Pan-fried rice noodles and egg drop gravy with beef” is a unique Sanyod speciality - perfectly fried fragrant noodles slathered in a rich gravy with fresh eggs along with spring onions and straw mushrooms that add brightness. This secret recipe is a must-try. Vegetarians can still enjoy these flavours with “Pan-fried rice noodles and gravy with mixed mushrooms”.Price: 155 THB net
How to order: For pick-up orders, call +66 2236 3905.
Lay Lao (Ari) (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Seared mackerel in fish sauce with rice” begins with the freshest mackerel fried crisp then mixed with highest quality jasmine rice and fish sauce for authentic Lay Lao flavours. The mackerel, free of chemicals or additives, comes directly from fishermen in Petchburi and Hua Hin. There is also “vegetarian fried rice”, a savoury, aromatic preparation of fresh vegetables and eggs that will satisfy any palate.Price: 303 THB net (mackerel) or 280 THB net (vegetarian)
How to order: For home delivery, order through LINE: @laylao.
Konchong Konprung (Bib Gourmand, MICHELIN Guide Thailand 2021)
Menu: “Stir-fried minced pork with salted Chinese olives over rice” offers delicious Chinese-Thai comfort food flavours with premium ingredients including Chinese olives directly from their shop in Chinatown. Add some chillies, sliced onions, and lime for even tastier bites.Price: 260 THB net
How to order: For home delivery, order through Grab Food, or find more options here.
RELEVANT: How These Thai Restaurateurs Are Surviving COVID-19
Khao (Ekkamai) (One MICHELIN Star, MICHELIN Guide Thailand 2021)
Menu: “Rawaeng Curry” is a traditional Thai curry influenced by Javanese flavours. The chef at this MICHELIN-starred restaurant cooks freshly prepared curry paste in rich coconut milk until aromas fill the air, then adds select chicken thighs and more coconut milk to release the richness of the chillies, fresh turmeric, lemongrass, galangal, shallots, garlic, bergamot zest, coriander seeds, cumin seeds, and coriander root.Price: 250 THB net
How to order: For home delivery, order through Grab Food, or find more options here.
Aesop’s (MICHELIN Plate, MICHELIN Guide Thailand 2021)
Menu: “Zeus' Mixed Grill Feast” can heartily feed two with a delicious selection of Greek delights. The jumbo set contains a generous serve (over 500 grams) of seasoned chargrilled meats including free-range chicken, as well as pork and kofta served with basmati rice, salad, grilled vegetables, pita bread, tzatziki, and harissa.Price: 1,980 THB (not including VAT)
How to order: For home delivery, call +66 6 2567 7751 or visit www.orderaesops.com.
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CONTINUE READING: TAT And MICHELIN Guide Thailand Deliver 2,000 Meals To Healthcare Workers
All photos: © Courtesy of restaurants
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