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MICHELIN Guide 2020

Sri Trat

  • 90 Soi Sukhumvit 33, Sukhumvit Road, Vadhana, Bangkok, Thailand
  • 400 - 1,200 THB • Thai
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MICHELIN Guide 2020

Sri Trat

  • 90 Soi Sukhumvit 33, Sukhumvit Road, Vadhana, Bangkok, Thailand
  • 400 - 1,200 THB • Thai
MICHELIN Guide’s Point Of View

Trat is a province on the eastern seaboard of Thailand known for fiery seafood and curries, and the owners of Sri Trat brought this famed regional food to the capital to much fanfare. The star in the kitchen is the owner’s mother – you’ll find a funky mural of her in the dining room. The menu is a roll-call of her favourite recipes, including Thai-style chilli dips, homemade fish sauce, and stir-fried noodles with soft shell crab. Don’t miss the Matsaman curry with young durian or the anchovy and minced pork chilli dip.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+66 2 088 0968
Opening hours
Closed: Tuesday

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