The latest COVID-19 outbreak starting around Songkran 2021 in Thailand has forced many restaurants to comply with government decrees for preventative measures again, ceasing dine-in services and limiting opening hours. Not every restaurant nor every menu, especially fine dining, can be adapted for delivery, but most are doing their best to create offerings suitable for delivery.
So, even if you can’t eat at these MICHELIN-Starred restaurants now, you can have their delicious flavours sent to your home. You may be confined in your travels, but who says you have to be confined in your tastes?
Vadhana
Bo.lan BangkokOne MICHELIN Star, MICHELIN Guide Thailand 2021
The flavours from this Thai restaurant won’t stop even if the dining room is closed. Chef Duangporn “Bo” Songvisava and Chef Dylan Jones are committed to keep on cooking to support local farmers. Chef Songvisava has said that restaurants may close, but vegetables will keep growing. So, they not only deliver prepared dishes, but their grocery store delivers organic produce directly from farmers to home kitchens.
- Bo.lan in Residence: If you’re at home for a while and can’t decide what to eat, grab a tiffin from Bo.lan, packed with flavourful selections. There is a pick-up service for the reusable tiffins, so there’s no packaging waste. Also, sister restaurant err is offering one-dish meals like their banana leaf-wrapped rice series and organic lunches perfect for kids learning from home.
- Bo.lan Grocer: The grocery is open again, sending organic ingredients from local Thai farms to your kitchen. Every week, deliveries will include a different selection of vegetables, meat, fish, plus a special Bo.lan recipe so you can prepare a fabulous meal.
For reservations, call +66 2260 2962 or +669 1119 4017, www.facebook.com/BolanBangkok, Line: bolanoffice, or bolan.co.th
Chim by Siam Wisdom, Bangkok
One MICHELIN Star, MICHELIN Guide Thailand 2021
Chim by Siam Wisdom is temporarily closed for renovation, but Chef Thaninthorn “Noom” Chantrawan has developed a new brand, PINN, to deliver delicious food with Define Your PINN. Enjoy modern Thai flavours at affordable prices, including Premium Soya Chicken for 79 THB, chicken thighs boiled in high-quality soya sauce then slow-cooked in a 15-spice sauce for 40 minutes and served with their Thai-style XO sauce. Or Cantonese Grilled Pork for 150 THB, a traditional Chinese recipe featuring pork with red yeast rice for colouring and intense aromas from 24 hours marinating in honey and fermented Chinese tofu before being charcoal grilled. Easy on the wallet, but full of world-class flavours.
For more information, please call +66 2260 7811.
Khao (Ekkamai), Bangkok
One MICHELIN Star, MICHELIN Guide Thailand 2021
The samrap offerings from Khao are back with set menus that serve two to four persons. Every week, the restaurant will offer a different selection each day. Sets will comprise four or five dishes, with dessert and steamed rice. You can order ahead for breakfast, lunch, or dinner. There is also khao chae available until the end of May 2021.
For more information, please call +66 9 8829 8878, visit www.facebook.com/khaogroup, or contact via Line on @Khao.
Cadence by Dan Bark
One MICHELIN Star, MICHELIN Guide Thailand 2021
After the success of Upstairs, Chef Dan Bark is expanding the reach of his innovative Progressive American Cuisine into the heart of Soi Pridi Banomyong. This neighbourhood has been far removed from thoughts of fine dining establishments. Until now, as Chef Bark takes advantage of this slow period, keeping busy with two fine dining projects.
- Cadence at Home: If you can’t go to the restaurant, get the restaurant to come to you. Chef Dan Bark brings a nine-course Cadence dining experience to your home.
- Deliver Menu from Chef Dan Bark: From Tuesday to Sunday, Chef Bark offers a full menu selection of starters, snacks, and main courses for delivery along with Cadence by Dan Bark sister restaurant, Caper. Make the most of the menu and choose three items for just 999++ THB.
For more information, please call +66 9 1713 9034 or contact via Line at @foodbychefdanbark.
Sorn, Bangkok
Two MICHELIN Stars, MICHELIN Guide Thailand 2021
Sorn, featuring the artistry of Southern Thai cuisine, has opened a market in front of Baan Ice in Thong Lo to help local Thai farmers. From 2 to 12 May, you can buy fresh fruits and vegetables straight from the farm, as well as prepared foods such as khao man kai, khao man kaeng, ice cream, grilled seafood, and more. Open from 3.30 PM to 6.30 PM.
For more information, visit www.facebook.com/Sorn-%E0%B8%A8%E0%B8%A3%E0%B8%93%E0%B9%8C-852134098291382.
Phra Nakhon
Methavalai Sorndaeng, BangkokOne MICHELIN Star, MICHELIN Guide Thailand 2021
Methavalai Sorndaeng has achieved One MICHELIN Star for three years in a row. And although diners can’t enjoy the classic Thai atmosphere inside for a while, they can still savour the award-winning classic flavours at home with offerings from their regular menus and specials available if you order in advance.
Contact the restaurant at +66 2224 3088, +66 2224 3178 or Line: @methasorndaeng. Menu available at http://bit.ly/grabsorndaeng or http://bit.ly/linemansorndaeng.
Jay Fai, Bangkok
One MICHELIN Star, MICHELIN Guide Thailand 2021
Here’s another MICHELIN-starred restaurant that usually has a long wait, sometimes requiring bookings months in advance. As the shop can no longer serve in-house, Jay Fai is still cooking for takeaway service. The full menu is available including fried noodles, tom yam, dried congee, crab omelette, and noodles with gravy.
For more information, please call +66 2223 9384.
Bang Rak
Le Du, BangkokOne MICHELIN Star, MICHELIN Guide Thailand 2021
Chef Thitid “Ton” Tassanakajohn of Le Du returns to delivering his signature tastiness, such as his shrimp-paste fried rice with prawns, to make working from home that much better. Or choose charcoal-grilled Angkay fish, kaeng tamleung, or beef-lard fried rice with 48-hour Thai Wagyu short ribs. The chef also continues to promote local Thai ingredients through Baan (Plate, MICHELIN Guide Thailand 2021) and his phad thai joint Mayrai, two more restaurants adapting menus for delivery again. Anyone longing for Phad Thai Mayrai or Baan’s delicious khai palo can order through Line on @baanbkk.
For more information, please call +66 9 2919 9969, visit www.facebook.com/LeDuWineBarandrestaurant, or contact via the restaurant’s official Line account on @ledubkk.
Pathum Wan
Saneh Jaan, BangkokOne MICHELIN Star, MICHELIN Guide Thailand 2021
Saneh Jaan offers authentic Thai dishes as served to royalty for delivery. These samrap, or sets, are tasty and satisfying, perfectly portioned for one person, with rice, main and side dishes, and dessert. For example, there’s khao man kai yang with turmeric and spicy dipping sauces or riceberry rice kaprao with grilled pork and panang sauce. These sets come with a selection of four bite-sized Thai desserts. There is also a royal-styled khao chae set with selections ample enough for the whole family.
For more information, please call +66 2650 9880 or visit www.facebook.com/sanehjaan.
Paste, Bangkok
One MICHELIN Star, MICHELIN Guide Thailand 2021
Paste’s traditional Thai cuisine, with a touch of royal recipes, can be delivered to your door with Paste Home. Enjoy, in the comfort of your home, the distinct flavours of their spicy white eggplant salad, traditional hot & sour soup with crisp pork leg and jackfruit seeds, duck-fried rice with pickled cabbage, or watermelon rind soup. Or you may want just snacks or desserts like trout-stuffed tapioca, rice flour dumplings with salted egg lava, or Thai-style egg custard.
For reservations, call +66 2656 1003 or via Line: @pastebangkok.
Nonthaburi
Suan Thip, NonthaburiOne MICHELIN Star, MICHELIN Guide Thailand 2021
Suan Thip offers traditional Thai flavours that seem so familiar and yet are hard to find, such as cassia curry, mango chilli paste, and kaeng liang. Even though you can’t dine in, Suan Thip offers a delivery menu to eat at home, including regular menu items as well as tiffins sets like chilli paste fried rice with catfish flakes, sweetened pork, and salted eggs; chilli paste fried rice with mackerel; mee krob; or yellow curry with crispy roti. If you’re in the mood for something special, they will be happy to come up with something just for you.
For more information, please call +66 2583 3748 or visit www.facebook.com/suanthip.
Phuket
PRU, PhuketOne MICHELIN Star & MICHELIN Green Star, MICHELIN Guide Thailand 2021
Even though Phuket currently allows normal dine-in services, for those confined in red zones and think fondly of Phuket’s atmosphere, there’s PRU. This restaurant emphasises balancing ingredients, flavours, and appreciation, following a Plant, Raise, Understand philosophy. Chef Jimmy Ophorst has developed for delivery artisanal products in box sets featuring ingredients from small farms across Thailand, such as home-made brown butter, mulberry jam, flowers, wild honey, and more.
For more information, please call +66 7631 0100 or contact via Line on @prurestaurant.
Note: These are just some of the many restaurants currently offering delivery and takeaway services, as well as special offers, in this crisis situation. However, should you have a favourite eatery that isn’t listed here, feel free to reach out to them whichever way you can to support them or see if they are offering any special services.
