As two southern kids, Khun Ice and Chef Yod always dreamt of opening their own restaurant with a focus on long lost recipes and the art of local cuisine. In a reconstructed old house, Sorn is thematically inspired by the tropical forests of southern Thailand, while ingredients are sustainably sourced from a trusted network of farmers and fishermen. Cooking is refined and sophisticated and dishes mostly slow-cooked, with even the soup double-boiled for 6 hours.