Celadon
- 13/3 Sathon Tai Road, Bangkok, 10120, Thailand
- 1,300 - 3,800 THB • Thai
Take Away
Contact directly restaurant for further information
Celadon
- 13/3 Sathon Tai Road, Bangkok, 10120, Thailand
- 1,300 - 3,800 THB • Thai
MICHELIN Guide’s Point Of View
There’s more than a hint of romance to dining in these two delightful Salas in the manicured grounds of the Sukhothai Hotel, surrounded by lotus ponds. A wide-ranging menu includes seafood selections and dishes from the charcoal grill; the eight-course set menu delivers smaller tasting dishes. Muted spice levels are intended for foreign palates. Service is attentive and charming and there are nightly performances of traditional Thai dance.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant; one of our most delightful places
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Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som
The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.
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