Celadon
- 13/3 Sathon Tai Road, Thung Mahamek, Bangkok, 10120, Thailand
- 1,900 - 3,700 THB • Thai
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- 13/3 Sathon Tai Road, Thung Mahamek, Bangkok, 10120, Thailand
- 1,900 - 3,700 THB • Thai
MICHELIN Guide’s Point Of View
There’s more than a hint of romance to dining in these two delightful Salas in the manicured grounds of the Sukhothai Hotel, surrounded by lotus ponds. A wide-ranging menu includes seafood selections and dishes from the charcoal grill; the five- and eight-course set menu delivers smaller tasting dishes. The signature steamed rice dumplings make delightful starter, while whole seabass baked with Thai herbs impresses. Service is attentive and charming and there are nightly performances of traditional Thai dance.
Staying In? Enjoy Delicious Deliveries From These MICHELIN-Listed Restaurants
What to eat….. Grilled chicken, fried rice, or pizza? Or maybe French, Greek, Spanish, or Vietnamese?
Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som
The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.
