Celadon
- 13/3 Sathon Tai Road, Bangkok, 10120, Thailand
- 860 - 3,570 THB • Thai
Reservations are not available for this restaurant on our site
Find similar restaurantsCeladon
- 13/3 Sathon Tai Road, Bangkok, 10120, Thailand
- 860 - 3,570 THB • Thai
MICHELIN Guide’s Point Of View
There’s more than a hint of romance to dining in these two delightful Salas in the manicured grounds of the Sukhothai Hotel, surrounded by lotus ponds. A wide-ranging menu includes seafood selections and dishes from the charcoal grill; the eight-course set menu delivers smaller tasting dishes. Muted spice levels are intended for foreign palates but the service is attentive and charming and there are nightly performances of traditional Thai dance.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant; one of our most delightful places.
Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som
The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.
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