MICHELIN Guide Thailand

Indus

  • 71 Soi Sukhumvit 26, Khlong Tan, Bangkok, 10110, Thailand
  • 450 - 1,500 THB • Indian
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MICHELIN Guide Thailand

Indus

  • 71 Soi Sukhumvit 26, Khlong Tan, Bangkok, 10110, Thailand
  • 450 - 1,500 THB • Indian
MICHELIN Guide’s Point Of View

Drawing inspiration from the Moghul cuisine of northern India, dishes show judicious spicing, use quality ingredients, and have good depth of flavour. Outstanding kebabs and perfectly cooked naan are just some of the highlights. Spices are ground daily in-house, great use is made of the charcoal tandoor and vegetarians are well catered for. Indian artwork adds appeal to the lived-in feel of the 1960s house; the terrace overlooks a manicured lawn.

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Commitment to sustainable gastronomy
Initiatives

Charcoal is essential for Tandoor cooking so we produce our own. 80% of our packaging is biodegradable. Our menus blend Indian identity with locally grown produces.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+66 86 339 8582

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