The Best Places To Eat Near Bangkok's Grand Palace

This brainchild of Chef Thitid “Ton” Tassanakajohn from Le Du and Baan showcases a classic fine dining Thai tasting menu cooked with his family recipes, blending nostalgia and home-cooked flavors together. Chef Ton and his team carefully select ingredients from various regions across the country to pay homage to his grandmother in a historic building built during the reign of King Rama V.

Named 'Rongros,' which translates to 'House of Flavours,' this restaurant preserves the authentic taste of traditional Thai cuisine by the banks of the Chao Phraya River, offering a stunning view of Wat Arun. Some of the highlights on the menu include the green curry with rib eye beef served with roti and the tangy glass noodle salad. The vintage décor, featuring chandeliers, painted Chinese panels, and wooden furniture, enhances the dining experience. For a memorable evening, make a reservation on the terrace to enjoy the breathtaking sunset view.

This casual restaurant offers homestyle Thai food with picturesque views of the Chao Phraya River and the iconic Wat Arun. Whether you're having a leisurely lunch with friends after exploring the nearby Grand Palace or savouring a romantic dinner at sunset, don't miss their flavourful signature dishes. The recipes are handed down from the owner's grandmother, with standouts like fried Chinese cabbage and braised pork belly with herbs and cowa leaves. For a rooftop seat during the sunset, make sure to book in advance.

Nestled in a historic house along the riverside, this restaurant boasts breathtaking views of the Chao Phraya River and Wat Arun, creating a spectacular backdrop for your culinary journey. Offering daily-changing authentic royal Thai cuisine set menus, it is renowned for its delicate and genuine flavours. The menu surprises with a different selection each day, featuring impressive dishes like river prawns in a spicy and sour coconut broth with banana blossom and Chakrabongse roasted duck red curry with mixed fruits.

Having stood for 50 years, this Chinese restaurant underwent a complete makeover by its second-generation owner. The menu predominantly offers traditional Chinese dishes, complemented by a few innovative creations that bring novel twists. Highly recommended items include the stewed fish maw in gravy and the delectable X.O. scallops. The secret to a satisfying meal lies in the use of quality ingredients skillfully prepared with years of experience.

This renowned mango sticky rice shop near the Grand Palace upholds an over 80-year-old family recipe, handed down through generations. The mango sticky rice is prepared to perfection, and equally delightful are the steamed sticky rice with banana or taro, enhanced by the rich taste of coconut milk.

A street food icon in Thailand, Jay Fai serves delectable comfort dishes made with top-quality seafood in generous portions. Her exceptional cooking skills, particularly in frying and stir-frying on a charcoal stove, add to the experience. Jay Fai's fame as a street food icon is well-deserved, thanks to her incomparable crispy golden-brown crab omelettes. But if you’re looking for another reason to love the local legend, try her excellent stir-fried noodles with seafood and gravy.