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MICHELIN Guide Thailand

PRU

  • 60/1 Mu 6, Si Sunthon Road, Choeng Talay, Phuket, 83110, Thailand
  • 4,500 - 5,500 THB • Innovative
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Thailand

PRU

  • 60/1 Mu 6, Si Sunthon Road, Choeng Talay, Phuket, 83110, Thailand
  • 4,500 - 5,500 THB • Innovative
MICHELIN Guide’s Point Of View

Pru stands for ‘plant, raise, understand’ and it is this ethos that underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone’s throw from the sea. Its menu is built around dishes with ingredients sourced from ecosystems across Thailand like Phang-Nga, Nakhon Phanom and even its own 96-hectare organic farm. Dishes are seasonal, delicate and beautifully presented. The Phuket lobster and the Wagyu beef and baby corn are marvellous.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We strive to minimize our carbon footprint, chemical use, and food waste to promote a ‘Dine Good, Do Good’ philosophy. Only seasonal ingredients from Thailand are used, including line-caught seafood and free-range animals. Our research team built a seedbank to preserve local agricultural biodiversity.
— Jimmy OPHORST

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+66 76 310 232
Opening hours
Closed: lunch: Monday, Tuesday, Wednesday, Thursday, lunch: Friday-Sunday

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