MICHELIN Guide Ceremony 1 minute 28 November 2024

The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2025

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the eighth edition of the MICHELIN Guide Thailand 2025.

From Thailand’s first Three Stars to a brand-new Two Star, plus four fresh One Stars and a Green Star shining bright, the eighth edition of the MICHELIN Guide Thailand serves culinary excellence.

While we won’t spill all the delicious details—scroll down for our Inspectors’ insights—standouts include progressive twists on tradition, unforgettable seasonal plates, and an ever-evolving dining scene that keeps raising the bar.

With all these dazzling additions, it’s clear: the Land of Smiles is also the Land of Stars.

GOAT blends Sino-Portuguese design with bold Thai, Chinese, and Western flavours in a seasonal culinary twist. (© GOAT)
GOAT blends Sino-Portuguese design with bold Thai, Chinese, and Western flavours in a seasonal culinary twist. (© GOAT)

The eighth edition of The MICHELIN Guide Thailand, with over 460 restaurants and eateries, showcases the country's abundant ingredients, dynamic tourism economy, and rich, diverse culinary landscape. From traditional Thai classics to modern innovations, the selection highlights the fusion of tradition, contemporary flair, and emerging trends.

This year, we’re excited to introduce Chon Buri – Thailand’s vibrant Eastern region – to the MICHELIN stage. Known for its picturesque beaches, lively culture, and seafood dishes bursting with sweetness and freshness, Chon Buri has captivated our Inspectors.

2024 marks a milestone for Thailand’s gastronomic rise on the global stage, with talented chefs refining their craft and delivering exceptional dining experiences. A new wave of young Thai chefs, under 35, are pushing boundaries by infusing modern sophistication into traditional dishes while staying rooted in local culture.

Meanwhile, humble eateries continue to shine, offering authentic dishes passed down through generations – local favourites that gather friends and families. As Thailand attracts foreign chefs, exchanging expertise enriches the fine dining scene, strengthening ties with local talent.

Sustainability remains a priority, with chefs embracing local sourcing and eco-friendly practices, supported by the Green Stars guiding the way.

It remains a country where you can eat remarkably well and, importantly, at an appealingly pocket-friendly price. Diners will surely find something that suits their taste in Thailand's robust restaurants.


Discover the 2025 Thailand Selection: 

24 Restaurants with One MICHELIN Star

Bangkok: 80/20
Bangkok: Aksorn
Bangkok: AVANT - NEW
Bangkok: Blue by Alain Ducasse
Bangkok: Chim by Siam Wisdom
Bangkok: Coda - NEW
Bangkok: Elements, Inspired by Ciel Bleu
Bangkok: GOAT - NEW
Bangkok: Haoma
Bangkok: IGNIV
Bangkok: INDDEE
Bangkok: Jay Fai
Bangkok: Le Du
Bangkok: Le Normandie
Bangkok: Maison Dunand
Bangkok: Mia
Bangkok: Nahm
Bangkok: NAWA
Bangkok: Potong
Bangkok: Resonance
Bangkok: Samrub Samrub Thai
Bangkok: Saneh Jaan
Bangkok: Signature
Bangkok: Wana Yook
Nonthaburi: AKKEE - NEW
Nonthaburi: Suan Thip
Phang-Nga: Aulis - NEW
Phuket: PRU

7 Restaurants with Two MICHELIN Stars

Bangkok: Baan Tepa

Bangkok: Chef's Table
Bangkok: Côte by Mauro Colagreco - NEW
Bangkok: Gaa
Bangkok: Mezzaluna
Bangkok: R-Haan
Bangkok: Sühring

1 Restaurant with Three MICHELIN Stars

Bangkok: Sorn - NEW


4 Restaurants with a MICHELIN Green Star

Bangkok: Baan Tepa - NEW
Bangkok: Haoma
Phuket: Jampa
Phuket: PRU

Illustration image: © Aulis

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