The MICHELIN Guide officially unveiled the full selection Beijing 2026, along with 4 individual awards. A total of 99 restaurants has been included in the latest edition, with 2 establishments newly promoted to Two MICHELIN Stars and 3 restaurants newly receiving One MICHELIN Star. The MICHELIN Mentor Chef Award was presented for the first time in mainland China.
"Beijing is where history meets innovation, where elegance and tradition are constantly reimagined through modern ideas." said Gwendal Poullennec, International Director of the MICHELIN Guide. “Our inspectors have been truly impressed by the strength and optimism of the chefs and their teams. Here, behind every great table lies a deep respect for craftsmanship and the art of genuine hospitality. Across the city, we have seen the dedication of professionals who continue to raise standards, inspire emotion, and bring joy to their guests.”
"Beijing’s gastronomy thrives under the guidance of ancient techniques and dedicated masters to a new generation of chefs who reinterpret their heritage with confidence and creativity." he observed. "For the first time, and to properly recognize this tradition of mentorship, The MICHELIN Guide is introducing the Mentor Chef Award in Beijing, honoring those who share their knowledge to guide others toward excellence. This dialogue between generations is what keeps Beijing’s culinary scene evolving.
2 Restaurants promoted to the Two Stars, while 3 restaurants have made their debut on the One Star list
The latest selection features a total of 32 MICHELIN Starred restaurants. Restaurants Chao Shang Chao (Chaoyang) and Xin Rong Ji (Xinyuan South Road) continue to hold the highest honor - Three MICHELIN Stars.
The Two MICHELIN Star category has expanded with 2 restaurants earning promotion for their outstanding performances: Blackswan, presenting contemporary French cuisine, and Lamdre, showcasing exceptional vegetable-focused dishes. Restaurants Jingji, King's Joy, Lu Shang Lu, and Shanghai Cuisine have retained their Two MICHELIN Stars.
Furthermore, the One MICHELIN Star list in Beijing welcomes new additions, with 3 restaurants joining the ranks: Chao Shang Chao (Xicheng), Rong Pao, and Seventh Son. This brings the total number of One MICHELIN Star restaurants to 24, collectively representing over 10 culinary styles.
Blackswan
On a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, set in an idyllic spot overlooking a pond where swans and koi swim. As for the food, French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients. The slow-roasted, wild-caught turbot boasts firm, juicy meat with two sauces that complement its intense briny flavor.
Lamdre
A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavors.
Chao Shang Chao (Xicheng)
This upmarket restaurant in Chaozhou is another gem from the F&B chain. Chef Gu, who hails from the city, has been cooking professionally for over 30 years. His menu is based on tradition but imbued with creativity. The boneless pigeon stuffed with bird's nest in matsutake broth delivers striking layers of textures. Professional wine and tea sommeliers take care of the libations. Chinese reds and whites aside, try the phoenix tea brewed with spring water.
Rong Pao
This brand under the Xin Rong Ji group specializes in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.
Seventh Son
This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost in 2024. The pale wood and apple green details of the interior echo the lush greenery. The head chef has worked for the brand for years and his skills are unquestionable. His must-try ge zha is a savory egg custard, floured and deep-fried until crispy. The osmanthus scrambled egg with crabmeat and shredded shrimp bursts with umami.
8 Restaurants Newly Awarded Bib Gourmand
The culinary appeal of Beijing is equally reflected in those intimate establishments dedicated to careful ingredient selection, authentic flavors, and accessible prices. The latest Beijing selection welcomes 8 new entries to the Bib Gourmand, encompassing a rich variety of cuisines. These include: Bao Bao Hao specializing in Cantonese clay pot dishes; My Soup, a home-style Cantonese restaurant celebrated for its soups; the dumpling shop Liu Ma Ma Dumplings (Chaoyang); Mingyuan Restaurant, a decades-old establishment nestled in a hutong; Hua Sheng Feng (Dongsanhuan South Road), featuring Zhejiang cuisine; Tan, with Sichuan-style offerings ; along with two authentic Hunan cuisine restaurants, Xiang Bin Xuan (Huayuan Road) and Xiang Lin Tian Xia.
Furthermore, two restaurants have been newly added to the MICHELIN Selected category: La Chansonnière, presenting sophisticated French cuisine, and Yan Garden by Chef Fei, showcasing Chaozhou (Teochew) style. A total of 41 restaurants now constitute the MICHELIN Selected Restaurants list in the latest guide, representing approximately 20 different culinary styles.
4 culinary professionals were honored with individual awards
The inspectors of the MICHELIN Guide not only continue to explore Beijing's vibrant culinary scene but also pay close attention to the key figures driving the industry's evolution. In the latest Beijing MICHELIN Guide, the "MICHELIN Mentor Chef Award" has been introduced for the first time in mainland China to honor influential leaders who have made profound contributions to the profession. Meanwhile, the Young Chef Award, the Sommelier Award, and the Service Award have also been bestowed upon 3 elite professionals.Chef Yat Fung CHEUNG, at the helm of the culinary team at Three MICHELIN Stars Restaurant Chao Shang Chao (Chaoyang), has been honored with the inaugural Beijing MICHELIN Mentor Chef Award. Born in Hong Kong, Chef Cheung entered the culinary industry in 1995 and has since accumulated three decades of profound expertise, consistently dedicating himself to the art of cooking with wholehearted passion and meticulous research. Not only has he cultivated multiple acclaimed restaurants through his deep technical mastery and innovative vision, but he has also long been committed to nurturing young chefs and fostering industry exchange. His mentor spirit, characterized by generously imparting his knowledge, has influenced numerous emerging chefs, helping them refine their skills and broaden their horizons, thereby establishing himself as an indispensable guide in the careers of many.
Chef Jixiang CHENG from MICHELIN Selected Restaurant Huai Xiang Guo Se has been awarded the Beijing MICHELIN Young Chef Award this year. A dedicated custodian of traditional Huaiyang cuisine, Chef Cheng possesses exceptional knife skills and precise temperature control, with a strong emphasis on utilizing seasonal ingredients. Under the personal guidance of Master Zhou Xiaoyan, a renowned Huaiyang cuisine expert, he is committed to innovating and promoting Huaiyang cuisine while ensuring each dish authentically represents the true flavors of Jiangnan. This steadfast dedication to his culinary philosophy has established him as an indispensable force in both preserving and advancing Huaiyang cuisine.
Mr. Tyler CHEN from the new Two MICHELIN Stars restaurant Blackswan has been honored with the Beijing MICHELIN Sommelier Award. With extensive experience in hotels and restaurants, Tyler has served as the head sommelier since the restaurant's opening. He is not only responsible for wine list curation and the management of a cellar collection exceeding 2,000 bottles but also personally guides guests through their experience: introducing cellar selections and providing precise recommendations tailored to each guest's preferences. Elegant and knowledgeable, he demonstrates professional confidence coupled with an approachable demeanor, setting an exemplary standard in both wine selection and service.
Finally, Ms. Wei WEI from promoted One MICHELIN Star Rong Pao has been awarded the MICHELIN Service Award. As a member of the restaurant's opening team, though not a native of Sichuan, she possesses a genuine passion for Sichuan cuisine and is deeply knowledgeable about the restaurant's dishes, ingredients, origins, and history. With a warm, friendly smile, she provides attentive and considerate service—promptly addressing their needs while gladly sharing her insights into the cuisine.
The Beijing restaurant selection joins the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in China and throughout the world.
Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an unforgettable hotel.
Furthermore, King's Joy continues its journey as part of the MICHELIN Green Star community, recognized for its committed vision for the future of gastronomy.
The MICHELIN Guide Beijing 2026 summary:
99 recommended restaurants of which:- 2 Three MICHELIN Stars restaurants
- 6 Two MICHELIN Stars restaurants (2 promoted)
- 24 One MICHELIN Star restaurants (2 promoted and 1 new)
- 26 Bib Gourmand restaurants (8 new)
- 41 MICHELIN-selected restaurants (2 new)
