Baan Phadthai
- 21-23 Soi Charoen Krung 44, Bangkok, 10500, Thailand
- 500 - 830 THB • Thai
Take Away
Contact directly restaurant for further information
Baan Phadthai
- 21-23 Soi Charoen Krung 44, Bangkok, 10500, Thailand
- 500 - 830 THB • Thai
MICHELIN Guide’s Point Of View
Elevating the Phad Thai conversation in Bangkok is this retro-styled restaurant from Chef Aom, a celebrated chef from Saawaan. The recommended Phad Thai Kung Mae Nam Yang features well-grilled whole river prawns, tasty rice noodles, and a flavoursome sauce, plus 18-20 ingredients that add texture and complexity. The signature dessert, Tub Tim Krob, pairs ruby water chestnuts with coconut juice granita, young coconut flesh, and candle-smoked coconut syrup.
- = Bib Gourmand: good quality, good value cooking
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