Baan Phadthai
- 21-23 Soi Charoen Krung 44, Bangkok, 10500, Thailand
- 500 - 830 THB • Thai
Take Away
Contact directly restaurant for further information
Baan Phadthai
- 21-23 Soi Charoen Krung 44, Bangkok, 10500, Thailand
- 500 - 830 THB • Thai
MICHELIN Guide’s Point Of View
Baan Phadthai was founded on the lofty belief that this favourite street food dish could be elevated to a gourmet meal. The secret to their success, they claim, is a combination of 18 to 20 ingredients used in each Phad Thai they make. A variety of add-ons are available, but the organic, homemade tofu and the fresh crab are noteworthy. This polished version hasn’t lost its authenticity, and this is a place where locals and tourists eat side-by-side.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Chef Sujira “Aom” Pongmorn, Thailand’s First Winner Of MICHELIN Guide Young Chef Award Presented By Blancpain
“While cooking, Dad, who I trust wholeheartedly, never said ‘You shouldn’t do this or that.’ That gave me confidence to pursue a culinary career.”
Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai
Unlock the delicious secrets from the chefs who make the best phad thai in the MICHELIN Guide.
F&B Insiders Series: Interview With Fred Meyer Of Saawaan
French restaurateur Fred Meyer came to Thailand a decade ago, not knowing that he’ll meet both the woman and the business of his dreams.
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