Baan Phadthai was founded on the lofty belief that this favourite street food dish could be elevated to a gourmet meal. The secret to their success, they claim, is a combination of 18 to 20 ingredients used in each Phad Thai they make. A variety of add-ons are available, but the organic, homemade tofu and the fresh crab are noteworthy. This polished version hasn’t lost its authenticity, and this is a place where locals and tourists eat side-by-side.