European Lunch with a Ginza Flair

Italian cuisine infused with Japan’s seasonal sensibilities. Contemporary presentations are prepared using modern techniques while respecting regional traditions. The opulence of the gold-accented décor aptly reflects Ginza’s refinement.

Gucci Osteria da Massimo Bottura Tokyo unites Italian fashion with culinary artistry. Fittingly for Ginza, the meeting place of the world’s haute couture, everything about this osteria projects luxury. Entering the otherworldly dining room is like stepping into a fairy tale.

The restaurant takes its name from Austria’s Habsburg dynasty. The menu features Viennese and regional cuisines, which evolved under the influence of surrounding countries. A dazzling chandelier, Bösendorfer piano and other appointments grace an elegant dining room.

Respect for classic recipes sets the tone. The meal begins with pâté en croûte (a traditional pâté baked in pastry), followed by fish and meat generously finished with sauce. For dessert, Western confections complete the experience.

An original dialogue between French and Japanese gastronomy, shaped by the chef’s inspirations as he travelled from terroir to terroir. Each dish reflects his unique sensibility, delicate in flavor and pleasing to the eye. Graceful service from the waitstaff and sommelier adds a further layer of refinement.

A sophisticated ambience complements the stylish interior in this restaurant by a legend of the French cuisine. The popular lunch offering is a selection of prix fixe courses. Cuisine, interior and service come together to create an occasion of elegance.