The Department of Culture and Tourism conserves and promotes the heritage and culture of Abu Dhabi emirate and leverages them in the development of a world-class, sustainable destination of distinction, which enriches the lives of visitors and residents alike. The organisation manages the emirate’s tourism sector and markets the destination internationally through a wide range of activities aimed at attracting visitors and investment. Its policies, plans and programmes relate to the preservation of heritage and culture, including protecting archaeological and historical sites and to developing museums, including Zayed National Museum, Guggenheim Abu Dhabi, and Louvre Abu Dhabi. DCT Abu Dhabi also supports intellectual and artistic activities and cultural events to nurture a rich cultural environment and honour the emirate’s heritage. A key role is to create synergy in the destination’s development through close coordination with its wide-ranging stakeholder base.

Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned coffee. The company works with more than 120,000 farmers in 15 countries through its AAA Sustainable Quality™ Program to embed sustainability practices on farms and the surrounding landscapes. Launched in 2003 in collaboration with the NGO Rainforest Alliance, the program helps to improve the yield and quality of harvests, ensuring a sustainable supply of high-quality coffee and improving livelihoods of farmers and their communities.
Headquartered in Vevey, Switzerland, Nespresso operates in 81 countries and has over 139,000employees. In 2021, it operated a global retail network of 802 boutiques.

At EIRA, we believe that excellence lies in nature’s purity. Sourced from the untouched fjords of Eresfjord, Norway, EIRA Water is a testament to the pristine landscapes it flows from. Each drop is naturally filtered through ancient layers of quartz, a journey that takes almost two months, ensuring an unparalleled clarity and purity. Our water’s journey from source to bottle is untouched, preserving its fresh, clean taste.

EIRA’s sparkling variant is delicately carbonated to enhance the natural taste profile, making it a sophisticated pairing for fine dining experiences. Our still water, with its low mineral content, complements even the most delicate flavors, making it an ideal choice for high-end culinary settings.

Sustainability is at the heart of EIRA. Our water is bottled at the source using 100% renewable hydroelectric energy, and our packaging reflects our commitment to environmental stewardship, using glass to maintain the integrity and freshness of our product while minimizing our carbon footprint.

Available in MICHELIN-starred restaurants, distinguished hotels, and fine-dining venues, EIRA reflects the essence of Norway’s pristine landscapes. With every sip, discover the purity that make EIRA a choice for those who seek the finest in natural mineral water.

Mastercard is a global technology company in the payments industry. Our mission is to connect and power an inclusive, digital economy that benefits everyone, everywhere by making transactions safe, simple, smart, and accessible. With connections across more than 210 countries and territories, we are building a sustainable world that unlocks priceless possibilities for all. Since 1997, Mastercard’s Priceless platform has connected people to their passions. Through its Michelin sponsorship, Mastercard will continue creating meaningful connections with consumers by tapping into their passion for culinary excellence.