Editor's Pick

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

Is there a better time of year to explore the capital than when the sun is shining and the temperatures are soaring? Discover our Inspector-approved list of things to do in London during the warmer months.

Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

Where to eat, stay and play in Sweden's capital.

Where to eat, stay and play in Iceland's capital.

Where to eat, stay and play in Denmark's capital.

Where to eat, stay and play in Finland's capital.

Where to eat, stay and play in Norway's capital.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

If you're visiting London and on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

The MICHELIN Guide announces top honors for Canadian hotels in 2024.

The MICHELIN Guide announces top honors for Portuguese hotels in 2025.

83 restaurants, including three new One-Starred, shine in the 2025 MICHELIN Guide Nara. 3 restaurants are newly joining the selection directly with One MICHELIN Star and 1 establishment with a Bib Gourmand, one new MICHELIN Green Star is shining over Nara.

Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.