Dining Out
Your Guide to Restaurants in Dubai's Financial District
A comprehensive list of restaurants to help you navigate through the city’s bustling business hub.
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Your Guide to Restaurants in Dubai's Financial District
A comprehensive list of restaurants to help you navigate through the city’s bustling business hub.
Latest
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6 MICHELIN-Recommended Italian Restaurants in Bangkok to Live Your Best La Dolce Vita
Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.
MICHELIN-Recommended Restaurants Near Iconic Doha Landmarks
Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.
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Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
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OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.
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Plates London: The UK’s First-Ever Vegan MICHELIN Star
Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.
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5 MICHELIN Noodles in Hanoi on a Budget
Savour the best of Hanoi’s noodle scene without overspending. From rich pho to flavourful bun cha, these MICHELIN-approved spots serve up slurp-worthy bowls that are big on taste and easy on the wallet.
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Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
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A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
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Where to Enjoy Brunch in Abu Dhabi
Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.
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Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
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MICHELIN Guide Inspectors Reveal Their Favourite Dishes in Doha
Here are the dishes that stood out the most to our MICHELIN Guide inspectors in Doha’s inaugural selection.
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A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
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5 MICHELIN Street Food Spots for Cheap Eats You (Really) Can't Miss in Saigon
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.
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“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights
In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.
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8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
Inspectors Reveal All: Erth, the First MICHELIN-Starred Emirati Restaurant
A full look into an inspector’s experience in the world’s first-ever MICHELIN-starred Emirati restaurant since 2023.
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Inspectors Reveal All: MICHELIN-Selected Bord Eau by Nicolas Isnard
Your exclusive look into a MICHELIN inspector’s experience at one of Abu Dhabi’s newly selected restaurants.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.