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Festive Feasts: Dubai’s Chefs Share Their Holiday Favourites
Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.
Festive Feasts: Dubai’s Chefs Share Their Holiday Favourites
Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.
Latest
Meet Yasmina Hayek: the First Woman in the Middle East to Win the MICHELIN Young Chef Award
“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”
Vegetables for Dessert: Cloudstreet Singapore's Rishi Naleendra's Shares His Sweet Take on Savoury Ingredients
Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.
Behind the Bib: Konjiki Hototogisu’s Chef Yamamoto Brings His Signature Ramen to Dubai
“I want to make everyone happy with my ramen.”
Paul Feig’s London: Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Chandran Thanggaraja of Kopitiam by Chandy’s Wins the MICHELIN Service Award
Meet one of the owners of this humble little restaurant, as he accepts the MICHELIN Service Award for his dedication to service excellence.
Why Consistency is Crucial: Meet Rigers Cuka, Winner of the Abu Dhabi's Young Chef Award
“The only thing that keeps customers coming back is consistency. No matter what, we pledge and pride ourselves on consistency.”
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
The Day We Got Our Star: Chef Debi Prasad Rath of One MICHELIN Star, Erth
Meet Erth, the Emirati restaurant making MICHELIN Guide history with the cuisine’s first ever one MICHELIN star.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
The Day We Got Our Star: Chef Rahul Rana of One MICHELIN Star avatāra
Meet avatāra: the first fine-dining vegetarian restaurant in Dubai to get a one MICHELIN star.
Here's The Local Chefs Lineup at the MICHELIN Guide Food Festival Abu Dhabi
Get to know the local chefs cooking up some exclusive dishes at the MICHELIN Guide Food Festival.
Meet the International Chefs Coming to the MICHELIN Guide Food Festival Abu Dhabi
Here are the international chefs serving up exclusive menus at the MICHELIN Guide Food Festival in Abu Dhabi.
First Day We Got Our Stars: Thinus van der Westhuizen of 99 Sushi Bar
The chef de cuisine of 99 Sushi Bar shares what it means to him, as a South African, to receive a MICHELIN Star, and what it takes to run a MICHELIN-starred Japanese restaurant in Abu Dhabi.
First Day We Got Our Stars: Lee Kok Hua of Hakkasan Abu Dhabi
With Hakkasan Abu Dhabi being newly bestowed with its first MICHELIN Star, the veteran of Hakkasan speaks to the MICHELIN Guide about cooking, art, and the secret behind running a successful kitchen.
First Day We Got Our Stars: Luigi Stinga of Talea by Antonio Guida
Italian chef and Young Chef Award winner Luigi Stinga shares how the MICHELIN Guide has influenced his career and his ambitions for Talea by Antonio Guida, one of the new restaurants recognised with One MICHELIN Star in the MICHELIN Guide Abu Dhabi 2023.
