Features
The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.

The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.
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What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.

Bezar Spice: The Flavourful Ingredient Used Across Traditional Emirati Dishes
Discover the spice with a multicultural history, uniquely prepared throughout homes and generations in the UAE.

MICHELIN Restaurant Chefs Reveal Their Favourite Hometown Foods and How They Recreate Them
We explore Abu Dhabi’s multicultural dining scene and how some MICHELIN chefs bring a taste of home through their dishes.

A World of Luxury: A Look Into One MICHELIN Star 99 Sushi Bar
Step into the world of gastronomic luxury in one of Abu Dhabi’s favourite sushi spots.
4 MICHELIN Restaurants to Try Near Louvre Abu Dhabi
A day of sightseeing is never complete without a delicious meal to wind down to. If you're planning a trip to the magnificent Louvre Abu Dhabi, cap off your day of art and culture at one (or more) of these MICHELIN-recommended restaurants located close by.

Still Waters Run Deep: Hakkasan Abu Dhabi's Lee Kok Hua on Keeping Tradition Alive
MICHELIN-Starred Hakkasan Abu Dhabi is celebrated for its modern take on Chinese cuisine, and its chef, Lee Kok Hua, says that the key to unlocking innovation is attained by staying true to tradition.

Confessions of a Connoisseur: What the Life of a MICHELIN Guide Inspector Looks Like
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.

What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking