Features
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
Latest
A Guide to Vietnamese Coffee
In Vietnam, coffee isn't merely a beverage, it's a social ritual.
A Guide on How to Pair Tea with Food by Esora Singapore
At MICHELIN-Starred Esora, tea specialist Kate Pascual shares her secrets to crafting a perfect tea pairing with dishes.
Luqaimat: The Iconic Emirati Dessert
A quick look at the ever-so popular and addictive Emirati dessert.
Iconic Dishes: Love Letters and Other Sweet Snacks for Your Sweetheart
Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.
The Code of Curry: Rishi Naleendra Shows Us the Curries of Sri Lanka
At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
Confessions of a Connoisseur: What the Life of a MICHELIN Guide Inspector Looks Like
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
Bezar Spice: The Flavourful Ingredient Used Across Traditional Emirati Dishes
Discover the spice with a multicultural history, uniquely prepared throughout homes and generations in the UAE.
MICHELIN Restaurant Chefs Reveal Their Favourite Hometown Foods and How They Recreate Them
We explore Abu Dhabi’s multicultural dining scene and how some MICHELIN chefs bring a taste of home through their dishes.
A World of Luxury: A Look Into One MICHELIN Star 99 Sushi Bar
Step into the world of gastronomic luxury in one of Abu Dhabi’s favourite sushi spots.
4 MICHELIN Restaurants to Try Near Louvre Abu Dhabi
A day of sightseeing is never complete without a delicious meal to wind down to. If you're planning a trip to the magnificent Louvre Abu Dhabi, cap off your day of art and culture at one (or more) of these MICHELIN-recommended restaurants located close by.
Still Waters Run Deep: Hakkasan Abu Dhabi's Lee Kok Hua on Keeping Tradition Alive
MICHELIN-Starred Hakkasan Abu Dhabi is celebrated for its modern take on Chinese cuisine, and its chef, Lee Kok Hua, says that the key to unlocking innovation is attained by staying true to tradition.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…
