What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.

Get to know the multicultural tea that found its home in the UAE.

All your questions answered by a MICHELIN Guide Inspector.

What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.

Discover the spice with a multicultural history, uniquely prepared throughout homes and generations in the UAE.

We explore Abu Dhabi’s multicultural dining scene and how some MICHELIN chefs bring a taste of home through their dishes.

Step into the world of gastronomic luxury in one of Abu Dhabi’s favourite sushi spots.

A day of sightseeing is never complete without a delicious meal to wind down to. If you're planning a trip to the magnificent Louvre Abu Dhabi, cap off your day of art and culture at one (or more) of these MICHELIN-recommended restaurants located close by.

MICHELIN-Starred Hakkasan Abu Dhabi is celebrated for its modern take on Chinese cuisine, and its chef, Lee Kok Hua, says that the key to unlocking innovation is attained by staying true to tradition.

Discover more about our award for good quality, good value cooking

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

All you need to know about the prestigious red guide, in small nibbles.

We asked an inspector to give some insight into the job

We take a closer look at MICHELIN’s sustainability award - the Green Star

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…