Vegan

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

Our top tips on where to find delicious plant-based cooking throughout London.

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food.

We caught up with the owner of Edinburgh's long-standing, family-run veggie institution

On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.