Dining Out
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Bib of the Month: Skosh, York
One of the most beloved and exciting restaurants in York, Skosh is an energetic and wonderfully enjoyable destination – hear from Chef-Owner Neil Bentinck and a MICHELIN Inspector on what makes it special.

Bottega Caruso, Margate: How a Pasta Stall Turned into a Community-Minded Hotspot
Hear from the couple behind Bottega Caruso, the family-run Italian restaurant that’s one of the loveliest eateries in the country – and a force for good in the local area.

New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

The Waterside Inn Celebrates 40 Years with Three MICHELIN Stars
Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long.

From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.

Bib of the Month: Root, Bristol
Lovers of budget-friendly cooking and local produce should head down to one of Bristol’s coolest spots, the latest in our series of wallet-friendly restaurant highlights.

Great Value Dining in Glasgow: Margo, a New Bib Gourmand
We talked to the team at Bib Gourmand awarded Margo to see what makes both this restaurant and the Glasgow dining scene so special.

The Hand and Flowers Turns 20: Ups, Downs and Proper Pints
Tom Kerridge and Beth Cullen-Kerridge talk us through two incredible decades at the helm of the UK’s only Two-MICHELIN-Star pub.

The MICHELIN Guide Inspectors’ Dishes of the Year 2024-2025
The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.

Bib of the Month: Saint Francis Provisions, Kinsale
Join us on a trip to West Cork, where we’ve found a rare kind of restaurant that’s instantly endearing.

Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars
The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award.

OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.

Skof: The Inspectors’ View on Manchester’s New Star
Manchester has another MICHELIN Star in the form of Tom Barnes’ Skof. Get the inside track from a MICHELIN Guide Inspector on what makes it so special.
Gorse: Cardiff’s First MICHELIN Star, As Seen By Our Inspectors
Dive deep into the latest MICHELIN Star in Wales, and the first in its capital, with this Inspector's-eye view of a truly wonderful dining experience.

The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland
Discover the most affordable MICHELIN-Star dinners in Great Britain and Ireland.

The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.