The Bib Gourmand might be lesser-known than the Michelin Star, but it's very popular among our regular readers. The award is all about celebrating good food at great prices and highlights restaurants who work hard to offer generous, flavoursome, high-quality cuisine with a price tag that makes it accessible to all – and that's no mean feat in the current climate.
The recent MICHELIN Guide Ceremony Great Britain and Ireland saw 36 new Bib Gourmands announced, with five of those taking up residence in Scotland, including two in Glasgow, the ceremony's host city. These new 'Bibs', Margo and GaGa, join three existing Bib Gourmand restaurants – Celentano's, Ka Pao and Ox and Finch – who all retain their award for another year.
Both Ka Pao and Ox and Finch form part of the same restaurant group as Margo, so we caught up with Jonathan MacDonald, Owner of Scoop Restaurants, and Robin Aitken, Head Chef at Margo, to find out more about their newly awarded Bib Gourmand restaurant and to hear why they think dining out in Glasgow is so unique.
Dining Out
5 minutes
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.
Dining Out
5 minutes
The Waterside Inn Celebrates 40 Years with Three MICHELIN Stars
Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long.
Dining Out
2 minutes
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
Dining Out
1 minute
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
