Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
Situated in Belgrade’s historic quarter, this restaurant has stood near the Kalemegdan fortress and the confluence of the Sava and Danube rivers for the past twenty years.
One of the oldest cities in Europe, Belgrade is often described as “the gateway to the Balkans” because of its location at the confluence of the Sava and Danube rivers, chosen by the Celts who founded the city.
Serbia has a long tradition of small-scale farming and agriculture and boasts fertile soil which is ideal for growing many different kinds of crops, including the country’s emblematic raspberries.
