People

People 2 minutes

An Italian Chef’s 12 Colourful Years In Hong Kong

For the past 12 years, Cucina’s Chef de Cuisine Andrea Oreste Delzanno has made his home in Hong Kong, where the colourful city inspires him to showcase Italian cuisine in new and wonderful ways.

People 2 minutes
An Italian Chef’s 12 Colourful Years In Hong Kong

For the past 12 years, Cucina’s Chef de Cuisine Andrea Oreste Delzanno has made his home in Hong Kong, where the colourful city inspires him to showcase Italian cuisine in new and wonderful ways.

Latest

People 2 minutes
5 Questions With Joe Czerwinski About New Zealand Wines

The managing editor for Robert Parker Wine Advocate and wine reviewer for the region shares insights from his annual report after tasting a whopping 533 wines from New Zealand.

People 2 minutes
The First Day We Got Our Stars: Marco Sacco

The renowned Italian chef shares what it was like when they got their first MICHELIN star for Piccolo Lago in Verbania and how he's managed to retain it the last 15 years.

People 2 minutes
The First Day We Got Our Stars: Thaninthorn “Noom” Chantrawan

We trace this Iron Chef's journey to a MICHELIN star for his traditional Thai cuisine at Chim By Siam Wisdom in Bangkok.

People 5 minutes
A Lesson in Blind Wine Tasting: Tricks of the Trade

Robert Parker Wine Advocate's editor-in-chief gives tips for both novices and wine geeks alike.

People 4 minutes
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu

The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.

People 4 minutes
Chef Spotlight: Virgilio Martinez of Central Restaurante, Peru

The Peruvian chef of Central Restaurante in Lima needs to venture frequently into nature to recharge.

People 3 minutes
The First Day We Got Our Stars: Pierre Gagnaire

The renowned chef recalls what it was like to receive his first MICHELIN star for Pierre Gagnaire in Paris and shares his secret to maintaining the accolade two decades on.

People 5 minutes
Industry Insider: How Wineries Survive A Changing Wine World

These days, consumers have endless choices. Reviewer for Robert Parker Wine Advocate, Mark Squires, shares his thoughts on the impact that has on the ever-changing wine industry.

People 1 minute
Dare to Pair

Chef Nicolas Boutin of one-MICHELIN-starred ÉPURE shares the finer points of pairing food with beer.

People 2 minutes
What I Think About My 4-Hands Partner: Helder Amaral And Eric Räty

The duo talk about their upcoming collaboration and what they think of each other.

People 2 minutes
Chef Nicolas Boutin of ÉPURE Celebrates Joie De Vivre

The executive chef of the one-Michelin-starred French restaurant, shares about his French way of life.

People 6 minutes
Ask The Expert: How To Make Fresh Pasta By Hand

Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.

People 3 minutes
What I Think About My Four-Hands Partner: Vicky Lau And Junghyun Park

The duo talk about their upcoming collaboration and what they think of each other.

People 3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.

As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.

People 2 minutes
The First Day We Got Our Stars: Dan Bark

The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.

People 2 minutes
The First Day We Got Our Stars: Lam Ming Kin

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

People 3 minutes
5 Questions With Julien Royer On His Food Taking Flight

The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.

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