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5 Questions With Daniel Kubini On His Wine Cork Art

Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

People 2 minutes

5 Questions With Bee Satongun On Bangkok’s Culinary Scene

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

People 2 minutes

What I Think About My 4-Hands Partner: Yusuke Takada & Eric Raty

The duo talk about their upcoming collaboration and what they think about each other.

People 1 minute

5 Questions With Erin Brooks On Oregon Wines

Robert Parker Wine Advocate reviewer Erin Brooks shines the spotlight on Oregon’s wine country.

People 2 minutes

5 Questions With Koichi Izumi On Becoming A Top Pastry Chef

Just for this month, dessert lovers in Hong Kong need not fly to Tokyo for a taste of this pastry master’s creations.

People 2 minutes

Chef Spotlight: Niall Keating

Winner of the 2018 MICHELIN Young European Chef award tells us about his journey to becoming a top toque.

People 2 minutes

6 Questions With Chef Julia Komp

She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.

People 4 minutes

Favourite Chinese Desserts in Chefs’ Eyes

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.

People 2 minutes

Industry Insider: Giving Chefs Wings To Fly

Howard Lam, group director of Chinese Cuisine for the Langham Hospitality Group, lets chefs explore their creativity through travel, education and even an in-house Master Chef competition.

People 1 minute

Industry Insider: Harvest Time In Bordeaux

Budding winemaker and Hong Kong celebrity Bernice Liu gives us a peek into her winemaking journal.

People 1 minute

In Memoriam: Anthony Bourdain

The great author and cook has died at 61.

People 1 minute

Video: Wolfgang Puck On Standing Firm

Be inspired by the celebrity chef’s can-do spirit.

People 2 minutes

5 Questions With Sergio Herman On His Star-studded Career

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.

People 4 minutes

The Legend of Chinese Cuisine: Chan Shu Kit of Lei Garden

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

People 2 minutes

The First Day We Got Our Stars: Lin Ju-Wei

At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.

People 2 minutes

Ask The Expert: What Is Nama Chocolate?

Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.

People 4 minutes

Chef Spotlight: Dominique Bouchet

We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.

People 4 minutes

The Love You Put Into Giving

Chef Mok Kit Keung’s mother had a tough life when he was growing up, but he learnt many life lessons from her.