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5 Questions With Sergio Herman On His Star-studded Career
The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.
The Legend of Chinese Cuisine: Chan Shu Kit of Lei Garden
Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.
The First Day We Got Our Stars: Lin Ju-Wei
At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.
Ask The Expert: What Is Nama Chocolate?
Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.
Chef Spotlight: Dominique Bouchet
We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.
The Love You Put Into Giving
Chef Mok Kit Keung’s mother had a tough life when he was growing up, but he learnt many life lessons from her.
The First Day We Got Our Stars: Richie Lin
Despite his late start in the restaurant industry, Richie Lin of MUME in Taipei worked his way up the kitchens of acclaimed restaurants Quay and Noma and today does numerous collaborations with recognised chefs around the world.
The Life of a Cheesemaker
Ever wondered what it's like to produce hundreds of thousands of pounds of cheese a day? Get to know these three cheesemakers who found their true calling.
Meet Cédric Grolet: A Pastry Star On The Rise
One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.
The First Day We Got Our Stars: Ryohei Hieda
RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.
The First Day We Got Our Stars: Ken Chen And Matt Chen
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.
The First Day We Got Our Stars: Siu Hin-Chi
Siu struggled to find his voice in Cantonese cooking before hitting his stride and earning stars for T'ang Court, Duddell's and most recently, Ying Jee Club in Hong Kong.
Lanshu Chen Announces The Closing of Le Moût
The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.
Joël Robuchon Returns to NYC
We have a chat with the legendary French chef whose restaurants continue to earn stars in cities all over the world.
What I Think About My 4-Hands Partner: Tam Kwok Fung & Vicky Cheng
The duo talks about their upcoming collaboration, and what they think about each other.
Better Together: Meet The Dynamic Couple Behind Two-Michelin-Starred Tenku Ryugin in Hong Kong
Japanese chefs Hidemichi and Mizuho Seki open up on how cooking is their love language.
The First Day We Got Our Stars: Fredrik Berselius
Berselius shocked the food community when he closed MICHELIN-starred Aska in New York City, only to reopen two years later in a new location to two MICHELIN stars.
5 Questions with Glenmorangie’s Brendon McCarron
The Head of Maturing Whisky Stocks shares his passion over a glass of the limited-edition Glenmorangie Astar 2017 and his tips to appreciating good Whisky.