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The First Day We Got Our Stars: Olivier Bellin
The French chef shares how he felt for his seafood-centric restaurant The Ocean By Olivier Bellin to receive a MICHELIN star in the 2018 edition of Hong Kong and Macau's red guide.
The First Day We Got Our Stars: Shane Osborn
The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.
The First Day We Got Our Stars: Stephane Gortina
We speak to Stephane Gortina about his culinary career in the Ducasse Empire and receiving a MICHELIN star for Rech By Alain Ducasse in Hong Kong.
International Director of the MICHELIN guide Michael Ellis Answers Your Burning Questions
He clears the air on common misconceptions
Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage
Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.
The First Day I Got My Michelin Star: Carles Gaig Of Restaurant Gaig In Barcelona
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
5 Questions with Nomadic Chef Diego Muñoz
The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.
The First Day We Got Our Stars: Alexandre Dionisio
"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.
Food For Thought: The Art Of Vicky Lau's Cuisine At One Michelin-starred Tate
Vicky Lau wants to inspire you to think about your own passions through her food.
The First Day We Got Our Stars: Alex Atala
The Brazilian chef shares what it was like when his Sao Paolo restaurant D.O.M. received two Michelin stars.
Chef Spotlight: Jacky Tauvry Of Pierre At Mandarin Oriental Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
Chef Spotlight: Alvin Leung of Bo Innovation
Demon chef Alvin Leung shares his thoughts on the best and worst thing about receiving Michelin stars.
Meet Lee Choong Hoo, The Youngest Chef Helming A Michelin-Starred Restaurant In Seoul
The young Korean heading one-Michelin-starred Zero Complex talks about his journey to becoming a good chef.
Chef Spotlight: Lau Ping Lui Of Two-Michelin-Starred Tin Lung Heen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
The First Day I Got My Michelin Star: Kang Mingoo Of Mingles In Seoul
We sit down with one of Seoul’s brightest culinary names to look back and recount the moment he received his accolade.
Chef Spotlight: Atsushi Takahashi from Kashiwaya Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
The First Day I Got My Michelin Star: Rolf Fliegauf of ECCO in Switzerland
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.