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People 1 minute

The First Day We Got Our Stars: Shane Osborn

The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.

People 2 minutes

The First Day We Got Our Stars: Stephane Gortina

We speak to Stephane Gortina about his culinary career in the Ducasse Empire and receiving a MICHELIN star for Rech By Alain Ducasse in Hong Kong.

People 3 minutes

International Director of the MICHELIN guide Michael Ellis Answers Your Burning Questions

He clears the air on common misconceptions

People 2 minutes

Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum

To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.

People 4 minutes

Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

People 1 minute

The First Day I Got My Michelin Star: Carles Gaig Of Restaurant Gaig In Barcelona

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 3 minutes

5 Questions with Nomadic Chef Diego Muñoz

The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.

People 1 minute

The First Day We Got Our Stars: Alexandre Dionisio

"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.

People 3 minutes

Food For Thought: The Art Of Vicky Lau's Cuisine At One Michelin-starred Tate

Vicky Lau wants to inspire you to think about your own passions through her food.

People 1 minute

The First Day We Got Our Stars: Alex Atala

The Brazilian chef shares what it was like when his Sao Paolo restaurant D.O.M. received two Michelin stars.

People 2 minutes

Chef Spotlight: Jacky Tauvry Of Pierre At Mandarin Oriental Hong Kong

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 2 minutes

Chef Spotlight: Alvin Leung of Bo Innovation

Demon chef Alvin Leung shares his thoughts on the best and worst thing about receiving Michelin stars.

People 5 minutes

Meet Lee Choong Hoo, The Youngest Chef Helming A Michelin-Starred Restaurant In Seoul

The young Korean heading one-Michelin-starred Zero Complex talks about his journey to becoming a good chef.

People 3 minutes

Chef Spotlight: Lau Ping Lui Of Two-Michelin-Starred Tin Lung Heen

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 1 minute

The First Day I Got My Michelin Star: Kang Mingoo Of Mingles In Seoul

We sit down with one of Seoul’s brightest culinary names to look back and recount the moment he received his accolade.

People 2 minutes

Chef Spotlight: Atsushi Takahashi from Kashiwaya Hong Kong

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 1 minute

The First Day I Got My Michelin Star: Rolf Fliegauf of ECCO in Switzerland

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 1 minute

Chef Spotlight: Masakazu Ishibashi of Shoukouwa

The head chef of two-Michelin-starred sushi restaurant Shoukouwa in Singapore talks about what it was like the first day his restaurant received Michelin stars.