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The First Day I Got My Michelin Star: Richard Ekkebus of Amber In Hong Kong

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

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5Qs with Edouard Moueix

The French winemaker behind the four Pomerol wines shares more about his love for wines from the Libourne area, and his top tips for savouring a glass of Pomerol.

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The First Day I Got My Michelin Star: Julien Royer Of Odette In Singapore

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 1 minute

The First Day I Got My Michelin Star: Chan Yan-Tak of Lung King Heen In Hong Kong

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars