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People 6 minutes

Prominent Figures Of Cantonese Cuisine: Chan Mong Yan

The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.

People 2 minutes

The First Day We Got Our Stars: Thitid Tassanakajohn

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

People 1 minute

In Memoriam: Andrew Fairlie

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

People 2 minutes

The First Day We Got Our Stars: Michel Troisgros

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

People 3 minutes

André Chiang Takes Sichuan Cuisine To The World Stage

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

People 3 minutes

Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano

For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.

People 1 minute

10 Chefs Take On The #10yearchallenge

We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.

People 3 minutes

Telling A Story Through Ramen

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

People 1 minute

Video: Gwendal Poullennec Answers Your Burning Questions

The newly-appointed International Director of The MICHELIN Guides shares his thoughts about Hong Kong and Macau’s gastronomic scene and the future of the MICHELIN Guide.

People 2 minutes

The First Day We Got Our Stars: Kai Ho

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

People 3 minutes

Antonio Lai on Creating Multi-sensory Cocktails With Coffee

Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.

People 4 minutes

Dominique Crenn Wants To Make The World A Better Place

Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.

People 4 minutes

Paving The Way

Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.

People 3 minutes

My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn

No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.

People 2 minutes

The First Day We Got Our Stars: Frédéric Vardon

The chef shares his reflections on running two MICHELIN-starred French restaurants Le39V worlds apart in Paris and Hong Kong

People 3 minutes

Telling A Story Through Ramen

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

People 3 minutes

The First Day We Got Our Stars: José Avillez

The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.

People 1 minute

Meet the Chef: Lawrence Mok of IM Teppanyaki

Here’s how this avid runner keeps his restaurant — and himself — in top form.