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Prominent Figures Of Cantonese Cuisine: Chan Mong Yan
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.
The First Day We Got Our Stars: Thitid Tassanakajohn
The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba
In Memoriam: Andrew Fairlie
The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.
The First Day We Got Our Stars: Michel Troisgros
How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.
André Chiang Takes Sichuan Cuisine To The World Stage
After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.
Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano
For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.
10 Chefs Take On The #10yearchallenge
We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.
Telling A Story Through Ramen
IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.
Video: Gwendal Poullennec Answers Your Burning Questions
The newly-appointed International Director of The MICHELIN Guides shares his thoughts about Hong Kong and Macau’s gastronomic scene and the future of the MICHELIN Guide.
The First Day We Got Our Stars: Kai Ho
The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.
Antonio Lai on Creating Multi-sensory Cocktails With Coffee
Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.
Dominique Crenn Wants To Make The World A Better Place
Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.
Paving The Way
Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.
My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn
No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.
The First Day We Got Our Stars: Frédéric Vardon
The chef shares his reflections on running two MICHELIN-starred French restaurants Le39V worlds apart in Paris and Hong Kong
Telling A Story Through Ramen
IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.
The First Day We Got Our Stars: José Avillez
The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.
Meet the Chef: Lawrence Mok of IM Teppanyaki
Here’s how this avid runner keeps his restaurant — and himself — in top form.