Features 2 minutes

Technique Thursdays: The Untold Artistry of Fondant Cake Sculpting

Creative vision and science embrace in this culinary art form.

Features 2 minutes

Chef Andre Chiang On The Art Of Fermented Juices

Beyond wine-pairings, non-alcoholic beverages are given due recognition at two Michelin-starred Restaurant Andre.

Features 3 minutes

11 Michelin-Listed Portuguese Restaurants in Macau

If dish names such as Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.

Features 2 minutes

Why Asian Breads Are Softer Than European Breads

Fat, sugar and a Japanese-invented dough named tangzhong make a world of difference to bread textures.

Features 1 minute

Behind the Scenes: The Legacy of Kam's Roast

Founder Hardy Kam on what it takes to run the well-loved household name, the brand's three-generation-old legacy and how the owners are preserving the essence of Cantonese cuisine.

Features 1 minute

Asia's Top Bartenders: Trending Cocktail Ingredients Are In Our Own Backyard

The movement to use local ingredients has swept across Asia.

Features 3 minutes

9 Top Female Chefs To Celebrate This International Women’s Day

Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.

Features 1 minute

5 Raw Meat Dishes and How to Distinguish Them

Confused between crudo and carpaccio? We break it down for you.

Features 1 minute

What is...QQ?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 7 minutes

The Rise of Southeast Asian Chocolatiers

A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head — by producing world class chocolate bars from locally grown cocoa beans.

Features 1 minute

Your Guide To The Types of Chicken in the Culinary World

Because not all birds are made equal.

Features 5 minutes

2017 Food Trends To Look Out For

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

Features 3 minutes

8 Fascinating Facts You May Not Know About The Michelin Man

There's more to Bibendum, Michelin's adorably puffy white mascot, than you may know.

Features 1 minute

The Illustrated Guide to Michelin's Inspection Process

How do the Michelin Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?

Features 3 minutes

5 Myths About The MICHELIN Guide Debunked

Rightly or wrongly, everyone has something to say about the MICHELIN Guide. Here’s 5 oft-whispered misconceptions we’d like to lay to rest. Yes, you heard it directly from us.