The Enduring Spirit Of Lei Garden
Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.
Beyond Stars: What Does It Mean To Be In The MICHELIN Guide?
Stars, Bibs ... ? This is what it means to be a restaurant listed in the prestigious red book.
What The Michelin Guide's Logos Mean
Pictures say a thousand words and that's no different for these logos.
Cover Girl: This Artist Captures Hong Kong's Best Eats On One Canvas
Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.
Ribera y Rueda: Where to Stop on This Epic Spanish Wine Trail
Put this gastronomic journey of a lifetime on your bucket list.
10 For 10: Hong Kong's Top Chefs Reflect On The Local Dining Scene Then And Now
In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.
Hong Kong's Top Chefs Share Their Favourite Bib Gourmand Eateries
Following the recent launch of the MICHELIN Guide Hong Kong and Macau Bib Gourmand selections, we speak to some of Hong Kong's esteemed chefs to find out which from the list are their favourites.
The Latest In Food Halls
Food halls in America are getting larger each year in both size and momentum.
For The Love Of Japan: The Comfort Food Guide To Oden
We round up 7 ingredients as an introduction to Japan's traditional winter stew.
6 Things To Know About Real Hawaiian Poke
Including where to get one in Hong Kong and how to make one at home
This Man Is Changing The Way We Think About Mocktails
British botanist enthusiast, Ben Branson, has created the world's first non-alcoholic spirit.
Why High APV Beers Make Sense
When it comes to high-content beers, it appears that the sky’s the limit.
Cantonese Cuisine: A Decade in Review
Looking back at the evolution of Cantonese cuisine in the last ten years, we talk to Lung King Heen's executive chef Chan Yan-tak for his opinion.
The Wonton Noodles That Hit the Big Stage
This wonton noodles joint determines to break into the international dining scene.
The Four Waves of Coffee, Explained
Nick Moers of Devoción Coffee in Brooklyn explains the waves of coffee culture
Richard Ekkebus of Two Michelin-Starred Amber Talks About The Importance Of Adapting
The Dutch-born chef is not one to settle for status quo.
10 Tips to Conquer Hong Kong's Street Food Scene
While you’re negotiating your way around the dense populated city, follow these tips locals know by heart to discover the best flavours different joints have to offer.