Magazine
The most exciting new MICHELIN Guide hotels for July 2022
Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world
Editor's Picks
MICHELIN Guide Budapest : an evening at Textúra
Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.
A new MICHELIN Green Star in the MICHELIN Guide Croatia 2022
The new MICHELIN Guide Croatia 2022 selection was released today. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.
"Salon 1905": elegance and haute cuisine in the heart of Belgrade
Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.
Bold and eclectic food and wine pairings in Franciacorta, Italy
Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.
Michelin Star Revelation

The inaugural MICHELIN Guide Dubai 2022 has been revealed, with 11 MICHELIN-Starred and 14 Bib Gourmand restaurants
The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.

Three new restaurants receive Two Stars in the MICHELIN Guide Netherlands 2022
• Three new restaurants highlighted with Two MICHELIN Stars • 10 new restaurants awarded a first MICHELIN Star • 3 new restaurants receive a MICHELIN Green Star for their efforts to promote sustainable gastronomy

2022 Chicago New MICHELIN Stars
Four new Starred restaurants join the MICHELIN Guide Chicago, serving contemporary, Filipino, and Middle Eastern cuisine.
Dining Out

"Salon 1905": elegance and haute cuisine in the heart of Belgrade
Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.

Iva New Balkan Cuisine – fine cuisine and beautiful architecture in Belgrade
Awarded the Bib Gourmand label in recognition of its excellent value for money, Iva New Balkan Cuisine is a local restaurant serving traditional Balkan dishes with a subtly updated feel. But there’s so much more to enjoy even before you savour its super cooking!
Sustainable Dishes from MICHELIN Green Star Restaurants in Asia
In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.
Features

MICHELIN Guide Budapest : an evening at Textúra
Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.
Bold and eclectic food and wine pairings in Franciacorta, Italy
Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

MICHELIN Guide Budapest : discover three unusual fine-dining restaurants
Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.
People

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant
Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

Talking Dreams, Sustainability, And Life Lessons With Chef Mauro Colagreco
“My dream is for Côte to be the best Western restaurant in Thailand.”

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
Wine
Brunello di Montalcino, Italy: cellar secrets from our wine experts
With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

Burgundy wine route : cellar secrets found by experts
What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.
Dining In

Restaurant Secrets: Make Crispy Pork Belly Like MICHELIN Restaurants
Here’s a not-so-secret recipe for mouth-watering crispy pork belly.

Recipe: Pavlova from One Star The Musket Room in NYC
From Musket Room pastry chef Camari Mick comes this springy pavlova

Recipe: Chocolate Crunch From One Star State Bird Provisions in San Francisco
A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski
Travel
The most exciting new MICHELIN Guide hotels for July 2022
Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

The Hotel Hits Keep Coming in Croatia
Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

How To Spend A Long Weekend in Maine
The Pine Tree State lives up to its name with lush, dense forests, peaks for days, a glittering coastline, and the freshest seafood.
News & Views
A new MICHELIN Green Star in the MICHELIN Guide Croatia 2022
The new MICHELIN Guide Croatia 2022 selection was released today. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.

Boury receives Three MICHELIN Stars in the 2022 edition of the MICHELIN Guide Belgium and Luxembourg
• Three new restaurants are awarded Two MICHELIN Stars • 16 new restaurants highlighted with One MICHELIN Star • The efforts to promote sustainable gastronomy by the restaurant ¡Toma! in Liège, rewarded with a MICHELIN Green Star

Save the Date for the MICHELIN Star Revelation Nordic Countries 2022!
The date and location have been set for the launch of the MICHELIN Guide Nordic Countries 2022... read on to find out more!
Sustainable Gastronomy

Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots
Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

Earth Day 2022: 'Invest in our Planet'
We celebrate some of the MICHELIN Green Star Restaurants leading the charge when it comes to Sustainability

The Most Sustainable Restaurants in the US
These 11 restaurants across the US earned a MICHELIN Green Star for their exemplary commitment to sustainability.
Wellness

Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.

The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.

The Skinny on 6 Trendy, Good Fats
Thanks in part to the keto diet trend, good fats are all the rage. And surprise, surprise—pork fat is in, skim milk is out.