Magazine
3 minutes
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
Editor's Picks
5 minutes
The 11 Islands with the Best Hotels in the Caribbean
The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.
1 minute
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
2 minutes
Sweet Spot: Nicōsi Earns a Star With a Dessert-Only Tasting Menu
Pastry chefs take center stage at this San Antonio spot.
2 minutes
The MICHELIN Guide 2026 Ceremony to Take Place in Rio de Janeiro
On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.
MICHELIN Guide Ceremony
2 minutes
Just Unveiled: Saudi Arabia’s First-Ever MICHELIN Guide Selection
Discover the inaugural list of Saudi's restaurants included in the MICHELIN Guide.
4 minutes
The MICHELIN Guide Czechia 2025 Is Out!
A selection that reaches far beyond Prague: Discover Czechia's first new Two-MICHELIN-Star restaurant, as well as the eight One-MICHELIN-Star establishments and 18 Bib Gourmands.
1 minute
Czechia: The Full List of MICHELIN Starred Restaurants
1 Two Star, 8 One Stars, 4 Green Star, 18 Bib Gourmand Restaurants and 52 MICHELIN-recommended restaurants make up The MICHELIN Guide Czechia 2025.
Dining Out
2 minutes
Sweet Spot: Nicōsi Earns a Star With a Dessert-Only Tasting Menu
Pastry chefs take center stage at this San Antonio spot.
2 minutes
The Best Sandwiches in North America
The MICHELIN Guide Inspectors share their top picks between the bread.
2 minutes
Restaurant and wine cellar Dveri Pax, Slovenia : From Vineyard to Table
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).
Features
3 minutes
Feld Earns One MICHELIN Star in Year Two
Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.
2 minutes
The Art of Welcome: Inside Saudi Arabia’s Timeless Hospitality
In Saudi Arabia, hospitality is instinct and engrained in their heritage - every gesture, from bukhoor’s scent to qahwa’s pour, speaks of effortless generosity.
5 minutes
A Four-Day Culinary Journey Through Bordeaux, According to The MICHELIN Guide
The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.
People
2 minutes
My Mexico City with Máximo’s Chef Lalo García
The chef and owner of the One-Star landmark shares his go-tos around town.
1 minute
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
13 minutes
The Bold Spirit of Dallas Dining: 5 Chefs, 1 City
The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.
Wine
12 minutes
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
4 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Dining In
1 minute
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
2 minutes
Star Chef, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
2 minutes
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Travel
3 minutes
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
5 minutes
The 11 Islands with the Best Hotels in the Caribbean
The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.
4 minutes
48 Hours in Kaunas: Castles, Monasteries and Sunsets
Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.
News & Views
2 minutes
The MICHELIN Guide 2026 Ceremony to Take Place in Rio de Janeiro
On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.
2 minutes
The MICHELIN Guide Expands in Greece for 2026
Santorini and Thessaloniki will join Athens in The MICHELIN Guide in 2026, highlighting the diversity and growing dynamism of Greece’s culinary landscape.
1 minute
Chefs from MICHELIN Restaurants Collaborate Live on Gaggenau’s Expressive Series
The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.
Green Star
1 minute
Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
1 minute
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Wellness
2 minutes
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
2 minutes
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
1 minute
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
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