Magazine
August in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these cool MICHELIN favorites.
Editor's Picks
3 Days in São Paulo
Immerse yourself in the rich culture and delicious flavors of Brazil's largest, most dynamic city with this 72-hour itinerary from MICHELIN.
My Palm Beach with Chef Tim Lipman of Coolinary and the Parched Pig
The chef shares his top picks in the sunny region.
2 Days in Mendoza City
With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.
Türkiye: The Most Iconic Dishes of İstanbul Cuisine
The gastronomic treasures of İstanbul are endless, and sometimes this richness can be stunning! If you’re unsure where to begin, this article on İstanbul's iconic flavors and where you can taste them is exactly what you need.
MICHELIN Guide Ceremony
At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.
Dining Out
August in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these cool MICHELIN favorites.
Orlando’s Gourmet Side Shines in This Limited-Time Dining Experience
From August 15 until September 30, these are the best restaurants in Orlando to try (and for a great price).
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.
Features
Türkiye: The Most Iconic Dishes of İstanbul Cuisine
The gastronomic treasures of İstanbul are endless, and sometimes this richness can be stunning! If you’re unsure where to begin, this article on İstanbul's iconic flavors and where you can taste them is exactly what you need.
6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.
Meet Austria's Award-Winning Female Chefs
Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!
People
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.
Wine
Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
MICHELIN Guide Malta: a history of wine
The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.
Dining In
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
Travel
3 Days in São Paulo
Immerse yourself in the rich culture and delicious flavors of Brazil's largest, most dynamic city with this 72-hour itinerary from MICHELIN.
My Palm Beach with Chef Tim Lipman of Coolinary and the Parched Pig
The chef shares his top picks in the sunny region.
2 Days in Mendoza City
With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.
News & Views
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
Talented Chefs Celebrate The Gaggenau Expressive Series
A celebration of craftsmanship and culinary excellence.
Cappadocia Joins The MICHELIN Guide in Türkiye
Cappadocia becomes the latest Turkish destination in The MICHELIN Guide, adding to İstanbul, İzmir and Muğla in the upcoming 2026 restaurant selection.
Sustainable Gastronomy
Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
