Magazine
3 minutes
The MICHELIN Guide to Puerto Escondido
The best restaurants, hotels and activities in the up-and-coming beach town.
Editor's Picks
5 minutes
Where to Find the Best Pancakes in North America
Ahead of Pancake Day on February 17, The MICHELIN Guide spotlights griddle stacks across the country, from maple syrup drizzled cakes to savory pajeon, okonomiyaki and more.
3 minutes
This Parisian Designer’s Red-Velvet Maximalism Is for Decadent Lovers Only
Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.
4 minutes
The New Orleans Hotel Beloved by Tennessee Williams
In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.
5 minutes
Sacred Meets Profane at Kruisherenhotel Maastricht
A 15th-century Dutch monastery has been infiltrated by modernity: bursting with quirk, bordering on sacrilegious. But the old building has the ultimate defense. Should the government decide, every contemporary flourish in the hotel must be broken down and disappeared in just 90 days.
MICHELIN Guide Ceremony
7 minutes
Two Restaurants Newly Awarded Two MICHELIN Stars in The MICHELIN Guide Great Britain & Ireland 2026
From the latest Two-Star restaurants to 20 new One-Stars and five Special Awards, discover everything you need to know from The MICHELIN Guide Ceremony 2026.
6 minutes
Every MICHELIN-Star Restaurant in Great Britain & Ireland 2026
Explore the full list of restaurants with One, Two or Three MICHELIN Stars in England, Scotland, Wales, Northern Ireland and the Republic of Ireland – plus the trends making waves in the dining scene of today.
2 minutes
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, including all of the newly crowned restaurants.
Dining Out
5 minutes
Where to Find the Best Pancakes in North America
Ahead of Pancake Day on February 17, The MICHELIN Guide spotlights griddle stacks across the country, from maple syrup drizzled cakes to savory pajeon, okonomiyaki and more.
3 minutes
The MICHELIN Inspectors’ Top Tips for Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.
4 minutes
Seven Restaurants in North America To Get Your Chocolate Fix
These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.
Features
5 minutes
The MICHELIN Guide 101
Here’s everything you need to know about the world’s most prestigious culinary and travel guide.
5 minutes
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
3 minutes
Feld Earns One MICHELIN Star in Year Two
Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.
People
1 minute
MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela
Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.
6 minutes
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
2 minutes
My Mexico City with Máximo’s Chef Lalo García
The chef and owner of the One-Star landmark shares his go-tos around town.
Wine
12 minutes
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
4 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Dining In
1 minute
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
2 minutes
Star Chef, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
2 minutes
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Travel
3 minutes
The MICHELIN Guide to Puerto Escondido
The best restaurants, hotels and activities in the up-and-coming beach town.
3 minutes
This Parisian Designer’s Red-Velvet Maximalism Is for Decadent Lovers Only
Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.
4 minutes
The New Orleans Hotel Beloved by Tennessee Williams
In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.
News & Views
2 minutes
The MICHELIN Guide 2026 Ceremony to Take Place in Rio de Janeiro
On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.
2 minutes
The MICHELIN Guide Expands in Greece for 2026
Santorini and Thessaloniki will join Athens in The MICHELIN Guide in 2026, highlighting the diversity and growing dynamism of Greece’s culinary landscape.
1 minute
Chefs from MICHELIN Restaurants Collaborate Live on Gaggenau’s Expressive Series
The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.
Green Star
1 minute
Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
1 minute
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Wellness
2 minutes
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
2 minutes
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
1 minute
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
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