Magazine
The Nobu Empire Goes Where No Other Has
There’s no precedent for Nobu, with its Michelin-worthy empire of restaurants and hotels. And it all started with an offer from Robert DeNiro that couldn’t be refused — eventually.
Editor's Picks
Switzerland 2023: 15 restaurants newly awarded the Bib Gourmand
Prior to the award ceremony of the MICHELIN Guide Switzerland 2023, Michelin is pleased to present the restaurants that are the newest recipients of the Bib Gourmand. On 2 October, the new MICHELIN stars, Green Stars and Special Awards will be handed out at the EHL Hospitality Business School in Lausanne.
The Michelin Inspectors’ Top Tips For Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
This Week’s New Hotels
MICHELIN Guide hotel experts share their most exciting discoveries for the week of September 25th.
Get VIP Treatment at MICHELIN Guide Hotels
A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.
MICHELIN Guide Ceremony

Switzerland 2023: 15 restaurants newly awarded the Bib Gourmand
Prior to the award ceremony of the MICHELIN Guide Switzerland 2023, Michelin is pleased to present the restaurants that are the newest recipients of the Bib Gourmand. On 2 October, the new MICHELIN stars, Green Stars and Special Awards will be handed out at the EHL Hospitality Business School in Lausanne.

The MICHELIN Guide Hungary 2023 Is Out!
The New Distinctions and Special Award Winners are unveiled!

The MICHELIN Guide Poland 2023 Is Out!
Discover Poland's first Two MICHELIN Star restaurant, as well as 2 new One Star restaurants and 6 new Bib Gourmands
Dining Out

The Michelin Inspectors’ Top Tips For Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
Born and Bred in Anatolia: Mikla’s Love Affair with Lamb
Lamb happens to be one of the most beloved ingredients both in Istanbul and in Türkiye. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is.

Why Hungary's Mangalitsa Pork Is Revered Worldwide
Discover more about the ingredient referred to as 'the best pork in the world'
Features
Rest and Dine in Kuala Lumpur: Check Out These Luxurious MICHELIN Guide Hotels with MICHELIN Restaurants
Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.

The MICHELIN Guide Way to Eat and Stay During Fashion Month
From New York to Paris, here are the starry boîtes and hotels to hit up that are as captivating as the collections.

What MICHELIN Inspectors Truly Experience Dining Out
Eating for a living is a dream job, but these tales prove it's not always a storybook ending.
People

Meet Hungary's Top Female Chefs
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future

Take a Look Inside Hungary's New Two Star Restaurants
Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants

Coming back to Istanbul to find yourself: a day with Fatih Tutak - Restaurant TURK Fatih Tutak
Spend a day with Fatih Tutak, chef of the very first 2 Star restaurant in the MICHELIN Guide Istanbul. Hidden among the skyscrapers, this place offers a mesmerizing journey to the new Anatolian cuisine spiced up with Chef Fatih's fantasies.
Wine
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.

Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Dining In

Get Cocktail Hour Ready With Fried Olives and Sabich Deviled Eggs
Middle Eastern-inflected snacks to up your apéro spread

Recipe: Gâteau St-Honoré From Two Star Commis
An elaborate gâteau St-Honoré recipe from Daniela Herrera, one of two Outstanding Pastry Chefs in California this year

Recipe: Bûche de Noël from Balthazar
A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.
Travel

The Nobu Empire Goes Where No Other Has
There’s no precedent for Nobu, with its Michelin-worthy empire of restaurants and hotels. And it all started with an offer from Robert DeNiro that couldn’t be refused — eventually.
This Week’s New Hotels
MICHELIN Guide hotel experts share their most exciting discoveries for the week of September 25th.
Get VIP Treatment at MICHELIN Guide Hotels
A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.
News & Views

Latvia Joins The MICHELIN Guide Collection!
On 21st November 2023 the first MICHELIN Guide selection to Latvia will be unveiled. Watch this space to be the first to discover this new selection...
The MICHELIN Guide Slovenia 2023: restaurant Hiša Franko, by Chef Ana Roš, awarded Three MICHELIN Stars
The MICHELIN Guide Slovenia 2023 unveils a vibrant and gratifying selection of restaurants.
The MICHELIN Guide Returns to Rio de Janeiro and São Paulo
Brazil’s gastronomic scene is heating up.
Sustainable Gastronomy

Grasping sustainability in a big city: A farm trip with Maksut Askar - Neolokal, Istanbul
We spent a day in Urban Gardens in Gümüşdere, Istanbul with Maksut Askar, chef of Neolokal restaurant, the only one awarded a MICHELIN Green Star in Istanbul 2022.

Osteria Francescana (Modena, Italy): Massimo Bottura and sustainability in action
As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.

ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability
Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.
Wellness

Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.

The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.

The Skinny on 6 Trendy, Good Fats
Thanks in part to the keto diet trend, good fats are all the rage. And surprise, surprise—pork fat is in, skim milk is out.