On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.

In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.

Feeling the February blues? There’s a bowl of pasta for that.

And you don’t need to plan three months in advance to book a seat.

We sat down for a chat with the chef-owner of Sansho…

We caught up with the Czech-born chef-owner on a recent visit to Prague

Whip up this decadent cake by D.C.-based chef Ryan Ratino.

Chef Katie Button bakes these popular almond cookies during the holidays.

The best virtual tours from around the world are just a click away.

Nestled in a bay of the deep Trondheimsfjord, where it meets the Nidelva, Trondheim is Norway's third largest city and one of its oldest. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit.

Michelin is pleased to already announce the new Bib Gourmand selection of the MICHELIN Guide Rio de Janeiro & Sao Paulo 2020.

Two new 2-Star restaurants make their entry in the 2020 edition of the Guide MICHELIN