The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.

• Three new restaurants highlighted with Two MICHELIN Stars • 10 new restaurants awarded a first MICHELIN Star • 3 new restaurants receive a MICHELIN Green Star for their efforts to promote sustainable gastronomy

Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.

Awarded the Bib Gourmand label in recognition of its excellent value for money, Iva New Balkan Cuisine is a local restaurant serving traditional Balkan dishes with a subtly updated feel. But there’s so much more to enjoy even before you savour its super cooking!

Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.

Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

“My dream is for Côte to be the best Western restaurant in Thailand.”

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

Here’s a not-so-secret recipe for mouth-watering crispy pork belly.

From Musket Room pastry chef Camari Mick comes this springy pavlova

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

The new MICHELIN Guide Croatia 2022 selection was released today. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.

• Three new restaurants are awarded Two MICHELIN Stars • 16 new restaurants highlighted with One MICHELIN Star • The efforts to promote sustainable gastronomy by the restaurant ¡Toma! in Liège, rewarded with a MICHELIN Green Star

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

We celebrate some of the MICHELIN Green Star Restaurants leading the charge when it comes to Sustainability