Two restaurants awarded a MICHELIN STAR

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

Last year was extremely tough for the restaurant industry and chefs around the world, but MICHELIN is very happy to bestow the Michelin Young Chef Award on nine talented young chefs around the world, from Thailand to Germany.

The many different food trends in Zagreb, as showcased in the 14 restaurants selected by the MICHELIN Guide, bear witness to the importance of Mediterranean and market-inspired cuisine, both of which reflect the geography, historical changes and cultural influences in the Croatian capital over the centuries.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

We sat down for a chat with the chef-owner of Sansho…

The 7th of April is World Health Day, so to mark the occasion, the chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth.

The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.

Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.

Malta is certainly one of the smallest wine-producing countries in the world. With 800 hectares of vineyards at the very most and wines rarely exported outside the archipelago, its production is a source of intrigue. A trip to these islands is an opportunity to discover a dynamic wine industry, which is growing while reconnecting with its long history.