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Features 1 minute
One producer, one chef : Hervé Mons and Michel Troisgros

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).

Features 3 minutes
It’s just not British

An English Michelin inspector considers the language of food

Features 2 minutes
Working for a Sustainable Future

Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland

Features 3 minutes
Working for a Sustainable Future

Kenneth Culhane of One MICHELIN Star Dysart Petersham, London, Talks Sustainability

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 4 minutes
Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Features 4 minutes
What Makes Great Service?

And what can other businesses learn from the restaurant industry?

Features 4 minutes
The History of Sushi in America

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Features 5 minutes
Spotlight on Chefs

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Features 4 minutes
Spotlight on Chefs

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

Features 1 minute
Easter Recipe Idea - MICHELIN Guide At Home

Two-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts

Features 7 minutes
Spotlight on Chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

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