Features
Busan, Seoul, and Sydney represented on the plates of newly starred restaurant Palate
Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.
Busan, Seoul, and Sydney represented on the plates of newly starred restaurant Palate
Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.
Latest
Mitou, now a restaurant with two Michelin Stars
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.
Istanbul : Ambassadors of A Cuisine Legacy Worth Discovering, Matbah and Deraliye
In almost every country, the capital city evokes images of “refined cuisine” due to its association with palaces and aristocracy. In Türkiye, the spotlight naturally falls on the “old capital,” Istanbul. First established as the capital by Emperor Constantine, Istanbul has maintained this prestigious status for centuries.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
MICHELIN Guide Malta: Fernandõ Gastrotheque
Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.
The MICHELIN Guide Way to Eat and Stay During Fashion Month
From New York to Paris, here are the starry boîtes and hotels that are as captivating as the collections.
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
MICHELIN Star Cuisine in a Museum? Yes, Please!
From innovative bites to directional dishes with flair, these chefs prove that a chef's ultimate canvas is on the plate.
MICHELIN Guide Malta: Maltese mazzit, the renaissance of a sweet blood sausage
It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.
MICHELIN Guide Türkiye: At Tuğra, service makes the difference
Front-of-house teams are made up of professionals who can elevate a dining experience to a whole new level. The team at Restaurant Tuğra in Istanbul, headed up by Ismail Kahveci, is a case in point… and recipient of our Service Award. This article is supported by Mastercard, official partner of the MICHELIN Guide Istanbul, Izmir & Bodrum.
Dining With an Inspector — Inside Midtown’s Modern Dining Boîte, 53
What happens at dinner with a MICHELIN Guide Inspector? Lots of food and oodles of intrigue.
MICHELIN Guide Malta: “Living room cheeses” and farmhouse cheeses in Malta
Home-made cheeses, or perhaps we could even call them living room cheeses… Chances are you have never heard this term. Yet, like garage wines, this coinage accurately captures the essence of a unique category of Maltese cheeses insofar as the meticulous artisanal processes that give them their distinctive flavours and shapes take place in tiny living rooms. Alongside authentic farmhouse cheeses, they imbue Maltese artisanal cheesemaking with a distinct energy of its own.
The Lasting Influence of the World’s Top Hotel School
A closer look at seven Swiss MICHELIN Guide hotels managed by alumni of the legendary EHL Hospitality Business School.
The World's Most Luxurious Restaurants
The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.
The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle
UK Recycle Week – 16th-22nd October 2023: Small steps we can take at home this week and beyond
Berlin: Three-star chef Marco Müller's top tips
"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!
Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
Rest and Dine in Kuala Lumpur: Check Out These Luxurious MICHELIN Guide Hotels with MICHELIN Restaurants
Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.