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Features 1 minute
Confessions of a MICHELIN inspector: Belgium’s new 3 Star restaurant Zilte

The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their world. That's why they’d like to explain why restaurant Zilte has been awarded Three Stars.

Features 1 minute
MICHELIN Guide Malta 2020 : Jonathan Brincat, chef at Noni, Valletta [VIDEO]

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

Features 1 minute
MICHELIN Guide Malta 2020 : Tmun, Gozo

We take a closer look at this seafood spot awarded a Michelin Plate in the first Malta MICHELIN Guide.

Features 3 minutes
Robert Parker Wine Advocate’s Top 100 Wine Discoveries

Reviewers spotlight noteworthy wine discoveries based on criteria such as sustainability, innovation, investment value and age-worthiness.

Features 3 minutes
Remembering the Menu

Our anonymous inspectors reflect on memorable menus

Features 1 minute
Destination Malta [VIDEO]

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.

Features 1 minute
MICHELIN Guide Malta 2020 : Under Grain, Valletta

What’s so special about this basement restaurant; one of only three awarded a Michelin Star in the first Malta guide ?

Features 2 minutes
MICHELIN Guide Malta 2020 : De Mondion, in Mdina

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

Features 1 minute
8 Types Of French Pastries You Must Know

When the French mix flour, water and butter together, magic happens.

Features 2 minutes
Homely Restaurants

Our favourite places to cosy up as the nights draw in…

Features 2 minutes
Ten Top-Notch Chocolate Desserts

We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors

Features 3 minutes
The Fat Duck: 25 Years of Innovation

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

Features 2 minutes
Ten of our Favourite Restaurants for Vegans and Vegetarians

On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.

Features 1 minute
Slovenia: Gregor and David Vračko, brothers of elegance and extravagance

In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.

Features 4 minutes
Ten of our Favourite Farm-to-Table Restaurants

These Michelin-Starred UK Restaurants Use Produce from their own Farms or Kitchen Gardens

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