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Features 3 minutes

Back on the road, US inspectors reflect on a year of staying in and dining out

The team opens up about early meals, safety in restaurants, and quality checks

Features 3 minutes

Back on the road, US inspectors reflect on a year of staying in and dining out

The team opens up about early meals, safety in restaurants, and quality checks

Latest

Features 4 minutes

MICHELIN Guide Slovenia : Meet four chefs of Ljubljana’s food scene

Slovenia’s capital city is not only beautiful, it’s also one of the most welcoming and affordable destinations in Europe. Add a new culinary scene to the mix and you’re in for the perfect getaway.

Features 3 minutes

MICHELIN Guide Slovenia : Two Stars make Slovenian fine-dining twinkle in the Vipava valley

Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.

Features 1 minute

MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Features 2 minutes

Six things you might not know about Michelin House

Discover the history of the iconic Bibendum building in Chelsea

Features 2 minutes

The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle

Small steps we can take at home to help the climate crisis

Features 4 minutes

Restaurant Lingo: Talk Like A Chef

Enhance your dining enjoyment with these culinary vocabulary builders.

Features 1 minute

How do chefs around the world prepare asparagus?

Roasting in the oven, grilling on the BBQ, or blanching on the stove are various ways to make the tender spears pop with flavor. Green, white or purple, it’s delicious stuff!

Features 6 minutes

Nine Foods On UNESCO's Intangible Cultural Heritage List

Where to taste food and food traditions from around the globe

Features 6 minutes

Sustainable gastronomy : In Slovenia, the past is our future

Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.

Features 3 minutes

Five Ingredients To Try This Year

Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.

Features 2 minutes

An Inspector Is Born

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

Features 1 minute

Easter Recipe Idea - MICHELIN Guide At Home

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

Features 1 minute

How do chefs around the world cook their eggs?

Today's spotlight are signature dishes that give you a happy little boost for your brain!

Features 2 minutes

Which Type of Egg Is Best?

Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.

Features 3 minutes

Where Julien Royer Goes For A Taste Of France In Singapore

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Features 2 minutes

Decoding The Delicious Croissant

Discover the flavourful secrets of the world-famous crescent-shaped pastry.

Features 4 minutes

When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table

The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.

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