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Features 1 minute

Easter Recipe Idea - MICHELIN Guide At Home

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

Features 1 minute

How do chefs around the world cook their eggs?

Today's spotlight are signature dishes that give you a happy little boost for your brain!

Features 2 minutes

Which Type of Egg Is Best?

Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.

Features 3 minutes

Where Julien Royer Goes For A Taste Of France In Singapore

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Features 4 minutes

When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table

The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.

Features 5 minutes

16 Chefs to Celebrate On International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Features 2 minutes

The Magic of Mole

An Inspector examines the origins and diversity of this festive Mexican dish

Features 4 minutes

One Dish Around the World: Dumplings

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

Features 3 minutes

Highlights From The Michelin Guide Great Britain & Ireland 2021Launch

All the new Star, Bib Gourmand and Green Star Restaurants in England, Scotland, Wales and Ireland

Features 1 minute

Confessions of a MICHELIN inspector: Belgium’s new 3 Star restaurant Zilte

The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their world. That's why they’d like to explain why restaurant Zilte has been awarded Three Stars.

Features 1 minute

MICHELIN Guide Malta 2020 : Jonathan Brincat, chef at Noni, Valletta [VIDEO]

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

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MICHELIN Guide Malta 2020 : Tmun, Gozo

We take a closer look at this seafood spot awarded a Michelin Plate in the first Malta MICHELIN Guide.

Features 3 minutes

Robert Parker Wine Advocate’s Top 100 Wine Discoveries

Reviewers spotlight noteworthy wine discoveries based on criteria such as sustainability, innovation, investment value and age-worthiness.

Features 3 minutes

Remembering the Menu

Our anonymous inspectors reflect on memorable menus

Features 1 minute

Destination Malta [VIDEO]

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.

Features 1 minute

MICHELIN Guide Malta 2020 : Under Grain, Valletta

What’s so special about this basement restaurant; one of only three awarded a Michelin Star in the first Malta guide ?

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