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The MICHELIN Guide Malta is out today!
Two restaurants awarded a MICHELIN STAR
Latest
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
How do chefs around the world cook their eggs?
Today's spotlight are signature dishes that give you a happy little boost for your brain!
Which Type of Egg Is Best?
Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.
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Where Julien Royer Goes For A Taste Of France In Singapore
Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
The Magic of Mole
An Inspector examines the origins and diversity of this festive Mexican dish
34 Quick-fire Questions for a Michelin Guide Inspector
We asked an inspector to give some insight into the job
One Dish Around the World: Dumplings
Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.
Highlights From The Michelin Guide Great Britain & Ireland 2021Launch
All the new Star, Bib Gourmand and Green Star Restaurants in England, Scotland, Wales and Ireland
Michelin Guide Great Britain & Ireland launch 2021
Shining a light on our wonderful restaurants
Confessions of a MICHELIN inspector: Belgium’s new 3 Star restaurant Zilte
The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their world. That's why they’d like to explain why restaurant Zilte has been awarded Three Stars.
MICHELIN Guide Malta 2020 : Jonathan Brincat, chef at Noni, Valletta [VIDEO]
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.
MICHELIN Guide Malta 2020 : Tmun, Gozo
We take a closer look at this seafood spot awarded a Michelin Plate in the first Malta MICHELIN Guide.
Robert Parker Wine Advocate’s Top 100 Wine Discoveries
Reviewers spotlight noteworthy wine discoveries based on criteria such as sustainability, innovation, investment value and age-worthiness.
Destination Malta [VIDEO]
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.
MICHELIN Guide Malta 2020 : Under Grain, Valletta
What’s so special about this basement restaurant; one of only three awarded a Michelin Star in the first Malta guide ?
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