Sustainable Gastronomy

Sustainable Gastronomy 4 minutes

Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

Sustainable Gastronomy 4 minutes

Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

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Earth Day 2022: 'Invest in our Planet'

We celebrate some of the MICHELIN Green Star Restaurants leading the charge when it comes to Sustainability

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The Most Sustainable Restaurants in the US

These 11 restaurants across the US earned a MICHELIN Green Star for their exemplary commitment to sustainability.