One MICHELIN Star

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

The MICHELIN Guide Inspectors' top picks for the inaugural selection.

The chef and owner of the One-Star landmark shares his go-tos around town.

Discover all of the new Stars, Bibs and selected restaurants across the American South!

From Ponce City Market to Krog Street Market, these are the best restaurants and hotels along the Atlanta Beltline.

Buckhead's best restaurants and hotels include several MICHELIN Stars.

Apple TV’s new show dives deeply into the world of The MICHELIN Guide.

Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.

The team at St. Lawrence is the winner of the 2025 MICHELIN Guide Vancouver Service Award.

The team at Aburi Hana wins the 2025 MICHELIN Guide Toronto Service Award.

Nick Heileman, Bosq’s wine director, is the winner of the 2025 MICHELIN Guide Colorado Sommelier of the Year award.

Where to eat pre- or post-screening.

The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.

High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Which spot in your city made the list?

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

The icon of Mexican cuisine has a simple message for his staff.