International Women's Day
Angie Mar Takes Us Inside Her Spectacular Vegas Moment
Sin City got a lot tastier thanks to the chef's elevated touch.
The Chefs Behind Bib Gourmands Arepa Mia and Masala y Maiz on Cuisines and Careers
Hard work and dedication have led to success for these Mexican and Venezuelan chefs.
Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
Celebrating Women with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.
7 Female Chefs on Their Culinary Adventures
Theses powerhouses prove women rule the MICHELIN world.
Conejo Negro's Alycia Wahn Spotlights Creole, Caribbean and Latin American Flavors
Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.
la Barbecue’s Ali Clem Fires Up MICHELIN-Starred Barbecue
The Austin-based pitmaster upholds generations of Texas recipes.
The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
Chef Julie Hyde on Inspiration, Balance, and Tuning out the Noise
Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.
Psomi's Christina Theofilos Shares the Most Important Lesson She's Ever Learned
The 2023 Young Chef Award winner from Tampa dishes on her inspiration, her challenges, and what's ahead.
Thai Culinary Queens: Lessons in Leadership from 8 Female Chefs Leading Thailand's MICHELIN Star Restaurants
Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
Recipe: Pavlova from One Star The Musket Room in NYC
From Musket Room pastry chef Camari Mick comes this springy pavlova
Recipe: Chocolate Crunch From One Star State Bird Provisions in San Francisco
A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
9 Top Female Chefs To Celebrate This International Women’s Day
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.