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Dining In

Dining In 2 minutes

Recipe: Reverie's Confit Turbot

An expert level recipe for well-equipped home cooks

Dining In 2 minutes

Recipe: Reverie's Confit Turbot

An expert level recipe for well-equipped home cooks

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Dining In 3 minutes

Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Dining In 1 minute

Recipe: Californios' Watermelon Aguachile

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

Dining In 1 minute

Sustainable Gastronomy Day: tomato salad recipe by Dominique Crenn

To celebrate International Sustainable Gastronomy Day, chefs and heads of restaurants awarded a MICHELIN Green Star are sharing some recipes with us that help make the world a little greener!

Dining In 1 minute

Recipe: Fredrik Berselius's Strawberry Cake

Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Dining In 1 minute

Sustainable Gastronomy Day: recipes & tips!

Friday, June 18: celebrate Sustainable Gastronomy Day with us!

Dining In 1 minute

Recipe: Mifune's Dorayaki

Mifune pastry chef Celia Lee makes her childhood favorite dessert

Dining In 1 minute

Recipe: my version of crème caramel, by Jean-François Piège

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

Dining In 1 minute

Recipe: Don Angie's Prosciutto and Papaya Salad

From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts

Dining In 1 minute

Cocktail Recipe: Ryan Ratino's Suite at the Willard

How to make Suite at the Willard with Rémy Martin Tercet, plus indulgent cognac-cured foie gras

Dining In 1 minute

Chef Val Cantu's Caldo de Oro Recipe

The 7th of April is World Health Day, so to mark the occasion, the chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth.

Dining In 1 minute

Maydan's Cabbage Salad Recipes

The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!

Dining In 3 minutes

Recipe: Bakery by abc's Pistachio Babka

This pistachio babka with bergamot glaze is perfect for brunch

Dining In 1 minute

A Pierre Hermé recipe: “Infinitely Chocolate” Macarons

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Dining In 1 minute

Acquerello's Silky, Smoky Thanksgiving Potatoes

A recipe from Chef Suzette Gresham's Two-MICHELIN-Starred kitchen

Dining In 1 minute

Recipe: Simone Zanoni and his Tagliolini al tartufo

November 23rd - 29th 2020: Welcome to a new week of worldwide Italian Cuisine. For the occasion, Simone Zanoni, Chef at "Le George", reveals his secret recipe of Taglioni al Tartufo and Parmigiano.

Dining In 1 minute

Recipe: Black Forest Chocolate Cake

Whip up this decadent cake by D.C.-based chef Ryan Ratino.

Dining In 1 minute

Recipe: Polvorones

Chef Katie Button bakes these popular almond cookies during the holidays.

Dining In 1 minute

Recipe: Apple Bread Pudding

L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.

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