Dining In
Recipe: Black Forest Chocolate Cake
Whip up this decadent cake by D.C.-based chef Ryan Ratino.
Recipe: Black Forest Chocolate Cake
Whip up this decadent cake by D.C.-based chef Ryan Ratino.
Latest
Recipe: Apple Bread Pudding
L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.
These Two Chefs Give Us the Sardine Advice We Need
Lupa’s James Kelly and Aldea’s George Mendes give us the inside scoop on the flavor-packed fish.
Recipe: Cabeza Tostada
Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.
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Recipe: Carte Blanche
Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.
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How to Make Paella at Home
Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.
Recipe: Lamb Carpaccio with Caesar Salad Ice Cream
This recipe has been a universal crowd-pleaser at The Inn at Little Washington.
Recipe: Butterfly Daiquiri
Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Recipe: Cheddar Brat Corn Dogs
There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.
Recipe: Grilled Santa Barbara Spot Prawns
Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.
Recipe: Negroni Darmagi
Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.
Recipe: Koji Marinated Wagyu Beef Brochettes with Pickled Ramp Salsa Verde
Grill up these skewers of fun this summer.
Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce
These sliders from Wolfgang Puck are perfect for any summer gathering.
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Ask The Expert: Swedish Cooking Techniques
Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.
The Perfect Wine Pairings for Your Next Barbecue
Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.
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