Dining In
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Stocking Your Pantry At Singapore's Parks
Singapore's public parks like the one at Ann Siang Hill are little-known treasure chests for cooking enthusiasts, where you can forage for ingredients.
Recipe: Colonel Tso's Cauliflower
Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.
Recipe: Chilled Pea Soup
Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.
Recipe: Shrimp Toast
Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.
Recipe: Strawberry Rhubarb Tart
This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.
Meat Grilling Tips from Wolfgang Puck
The celebrity chef shares his five rules for great results.
Recipe: Momofuku Noodle Bar’s Shiitake Buns
David Chang shares his recipe for the popular and addictive dish from his first restaurant.
Recipe: Lamb Barbacoa Tacos
Up your taco game at home with this recipe from Oxomoco’s Justin Bazdarich.
Technique Thursday: 8 Tips For Perfect Steamed Fish
Steamed fish is a quintessential part of Cantonese cuisine. Hong Kong chef Leung Fai Hung dispenses advice on how to get the technique right.
Recipe: Warm Jaffa Hummus
Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.
Recipe: Lobster Avocado Roll With Caviar
Alain Devahive of Olivia Restaurant & Lounge shares his love for quintessential Catalan culture and a recipe to impress.
Recipe: Carpaccio Piemontese
Make this Italian antipasti from the Carbone menu at home.
Recipe: Apple, Honey & Lemon Marmalade with Roasted Halloumi Cheese and Dates
Make this dish from Sababa's executive chef Ryan Moore at home.
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
Recipe: Lavender Cocktail
Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.
How to Make Pasta by Hand with Simonetta Capotondo
The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.
