Crystal-clear waters, unspoilt natural landscapes and fascinating historical sights are the images that come to mind when you think of the Dalmatian coast, a Croatian jewel with endless appeal for visitors.

This isn't just another diner.

Over 60 spots from Bib Gourmands to Stars in the Big Apple are participating in this year's Restaurant Week.

Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.

An exploration through the less-discovered culinary corners of Buenos Aires where you can enjoy a delicious meal.

Beat the heat and chill.

From Long Island City to Chinatown, there are 8 delicious new additions in the Big Apple.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.

To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.

For their sophomore project, the Claud team ace the ocean.

Situated in Belgrade’s historic quarter, this restaurant has stood near the Kalemegdan fortress and the confluence of the Sava and Danube rivers for the past twenty years.

Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability

These restaurants prove that Middle Eastern dining is just right, all year long.

180° by Matthias Diether leads the way not just in Estonia, but also in the Baltic culinary scene

Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.

All over the world, the authentic spirit of a city lives and reveals itself along the banks of its river. And that applies even more so to Belgrade. Two rivers flow through it, the Sava and the Danube, and it seems the Celts founded it precisely at their confluence, such that still today the Serbian capital is called “the gateway to the Balkans”.

You can always rely on the MICHELIN star to guide you to a memorable dining experience. Of course, a meal at a starred restaurant comes at a price, but the notion that they are by definition expensive is unfounded. If you're not yet convinced, keep reading to see our list of the most affordable MICHELIN-starred establishments in the Netherlands. Another tip: lunch is usually your best bet for culinary excellence without breaking the bank.