Dining Out

Dining Out 3 minutes

MICHELIN Green Star Restaurants in Estonia

Two restaurants receive a MICHELIN Green Star for their commitment to sustainability in the inaugural MICHELIN Guide Estonia 2022

Dining Out 3 minutes

MICHELIN Green Star Restaurants in Estonia

Two restaurants receive a MICHELIN Green Star for their commitment to sustainability in the inaugural MICHELIN Guide Estonia 2022

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Dining Out 2 minutes

MICHELIN Bib Gourmand Restaurants in Estonia

Five restaurants receive an award for great quality, great value cooking in the inaugural MICHELIN Guide Estonia 2022

Dining Out 4 minutes

12 MICHELIN-Starred Vegetarian Restaurants Worldwide

Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

Dining Out 2 minutes

The First MICHELIN Star Restaurants in Estonia

Two restaurants receive the prestigious accolade in the inaugural MICHELIN Guide Estonia 2022

Dining Out 3 minutes

"Salon 1905": elegance and haute cuisine in the heart of Belgrade

Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.

Dining Out 3 minutes

Iva New Balkan Cuisine – fine cuisine and beautiful architecture in Belgrade

Awarded the Bib Gourmand label in recognition of its excellent value for money, Iva New Balkan Cuisine is a local restaurant serving traditional Balkan dishes with a subtly updated feel. But there’s so much more to enjoy even before you savour its super cooking!

Dining Out 6 minutes

Sustainable Dishes from MICHELIN Green Star Restaurants in Asia

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

Dining Out 1 minute

MICHELIN Guide Budapest 2021 : Tamás Széll, chef at Stand [VIDEO]

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Stand, run by chef Tamás Széll.

Dining Out 3 minutes

MICHELIN Guide Slovenia : TaBar, when fine dining and bistro converge

Awarded a Bib Gourmand in 2021, this bistro in the heart of Ljubljana's old town promises one of the most exciting dining experiences in the Slovenian capital. At TaBar, creativity and conviviality go hand in hand.

Dining Out 3 minutes

MICHELIN Guide Slovenia : Boutique hotels with top-notch restaurants

Situated between the Mediterranean, the Alps and the Balkans, Slovenia captivates visitors not only with the variety of its landscapes but also the charm of its villages set in well-preserved natural surroundings. Some of them are home to exceptional hotels that are keen to offer their guests top-notch restaurants. Traditional or more contemporary, here are two experiences that are not to be missed.

Dining Out 3 minutes

MICHELIN Guide Budapest : at the heart of Budapest, this restaurant offers a world tour of tastes and flavors

Thanks to his multiple television appearances, Jenő Rácz had already acquired a great popularity in Hungary. Now the young chef is the head of Rumour, a theatrical restaurant where an elevencourse menu showcases the colors and flavors of his Hungarian roots, mixed with influences from his travelling years in Europe and Asia.

Dining Out 3 minutes

MICHELIN Guide Budapest : two typical neighborhood restaurants take a new look at Hungarian traditions

On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.

Dining Out 1 minute

MICHELIN Guide Slovenia : Leon Pintarič, chef at Rajh [VIDEO]

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Rajh, run by chef Leon Pintarič.

Dining Out 1 minute

MICHELIN Guide Budapest 2021 : Ákos Sárközi, chef at Borkonyha Winekitchen [VIDEO]

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Borkonyha Winekitchen, run by owner-Chef Ákos Sárközi.

Dining Out 3 minutes

MICHELIN Guide Slovenia : Ljubljana, a world of culinary diversity

Prized for its pleasant lifestyle and rich heritage, Ljubljana is also a paradise for food lovers : in 2021, the capital of Slovenia had no fewer than 17 restaurants singled out by the MICHELIN Guide. When you delve into this selection, you might be surprised by its diversity ; from traditional eateries and creative bistros to fine dining restaurants, there is something for every taste. This eclecticism is also reflected in the types of cuisine that have been made the cut – these range from local specialities to Italian recipes, from Japanese classics to fragrant Thai dishes. Here are four places that encapsulate the vitality of Ljubljana's restaurant scene.

Dining Out 3 minutes

MICHELIN Guide Moscow 2022 Young Chef Award: Nikita Poderyagin, Bjorn

Discover the Young Chef Award winner Nikita Poderyagin and his restaurant Bjorn, Bib Gourmand and a Green Star MICHELIN Guide Moscow 2022

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MICHELIN Guide Moscow 2022 Service Award: Ivan and Sergey Berezutsky, Twins Garden

Get to know more about the Service Award winner: team of Twins Garden, a two MICHELIN Star and a Green Star restaurant in Moscow

Dining Out 1 minute

MICHELIN Guide Slovenia : Luka Košir, chef at Grič [VIDEO]

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Gostišče Grič, run by owner-Chef Luka Košir.

Dining Out 2 minutes

The 5 Best Indian Restaurants in MICHELIN Guide Washington, D.C.

The fluffiest of naan, most piquant of curries, and chutneys you'll devour