From food photos and menu substitutions to reservations and tipping, hospitality pros share the dining habits that make for a better experience for everyone.

From coq au vin in Chicago to steak tartare in Montreal and a special French feast in New York, these MICHELIN Guide restaurants are perfect for celebrating Bastille Day on July 14.

From bread baked with seawater harvested near Sept-Îles to wheat grown in Charlevoix, the Old Québec restaurant is built around the province's producers.

From gumbo and barbecue to lobster rolls and deep-dish pizza, discover the classic regional dishes that define U.S. cuisine — and where to find them at MICHELIN Guide restaurants.

Just in time for Fourth of July cookouts, chefs across the MICHELIN Guide are putting luxurious spins on an American classic.

From legendary po’ boys and Cajun classics to creative global cuisine and standout happy hours, these New Orleans restaurants prove you can eat exceptionally well in the Crescent City without spending a fortune.

From a masa-made chocolate taco in Austin to a strawberry-filled frozen sphere in San Francisco, these MICHELIN Guide pastry chefs put a creative spin on summer's sweetest and coolest treats.

From steamed bread dumplings to creamy svíčková, Bohemian Spirit honors the deeply comforting flavors of Czech home cooking.

Chef Raz Shabtai’s vision takes shape at Mutra in North Miami, which has become the world’s first kosher restaurant to earn a MICHELIN Star.

In Latvia's vibrant capital, Riga, Timofei Monahhov, the winner of the MICHELIN Young Chef Award 2026, crafts unique, colourful dishes based on internationally renowned masterpieces.

Whether it’s a perfectly engineered patty melt, a tuna melt upgraded with confit tuna or a bánh mì loaded with pork floss and pâté, these sandwiches go far beyond basic lunch fare.

From seafood feasts and oceanfront patios to historical streets and laid-back luxury, these seaside destinations capture the magic of summer by the water, the MICHELIN Guide way.

Discover the best seafood shack-style restaurants in the country, where lobster rolls, oysters, crab cakes and other coastal classics make for unforgettable summer meals.

The culinary director of Miss Lily’s draws inspiration from her Jamaican roots and her father's backyard farm in Queens, where Scotch Bonnet peppers, callaloo and family traditions help shape her vision for authentic Caribbean cuisine.

Go behind the scenes with a MICHELIN Guide Inspector as they give a first-hand account of their meal at the UK’s only plant-based MICHELIN-Star restaurant.

From rainbow-inspired tasting menus in San Francisco to colorful cocktails in New York and festive desserts in Orlando, discover MICHELIN Guide restaurants and hotels celebrating Pride Month across the United States.

Expect playful takes on childhood classics, from sticky toffee pudding and upside-down cake to brownies and baked Alaska.

From Southern classics to Korean and Japanese styles, chefs at MICHELIN Guide restaurants are elevating fried chicken with global flavors, fermentation, specialty flours and expert frying techniques.