Dining Out

Dining Out 2 minutes

SPOT. - An Exemplary Bib Gourmand Restaurant

A restaurant beloved by the locals and recognised by Michelin.

Dining Out 2 minutes

SPOT. - An Exemplary Bib Gourmand Restaurant

A restaurant beloved by the locals and recognised by Michelin.

Latest

Dining Out 5 minutes

New Additions to The MICHELIN Guide California May 2025

13 delicious additions are coming to The MICHELIN Guide California

Dining Out 2 minutes

Kohlrabi is King at California's Two MICHELIN Star Harbor House

Grown on this Green Star restaurant’s farm, the bulbous brassica is as juicy as an apple.

Dining Out 5 minutes

Six beautiful terrace dining options in Dalmatia

With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.

Dining Out 3 minutes

Taline Brings Armenian Fine Dining to Life

In Toronto, three brothers impress diners with family-inspired recipes.

Dining Out 2 minutes

New London Restaurants on Our Radar This Summer

Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.

Dining Out 3 minutes

Kodila: when meat is a cultural gastronomic experience

We are in Pannonian Slovenia, in that area dotted with castles and devoted to spa treatments, which lies in the northeast and borders Austria, Hungary and Croatia.

Dining Out 2 minutes

May and June in New York City? Here's Where to Eat

It's getting warm and the foodie hot spots are multiplying.

Dining Out 1 minute

Some of the Best Barbecue in Austin Is Found at This Food Truck

Who knew brisket and biscuits could be so good?

Dining Out 5 minutes

The Best Restaurants for Lunch in Estonia

Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.

Dining Out 3 minutes

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Dining Out 5 minutes

Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.

Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.

Dining Out 3 minutes

Dining Like a Local: The Best Family-Owned Restaurants and Taverns

A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.

Dining Out 7 minutes

New Additions to The MICHELIN Guide New York April 2025

From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

Dining Out 5 minutes

Family: The Secret Ingredient

Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.

Dining Out 3 minutes

A new green star that shines brightly in the countryside and forests of Styria

As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.

Dining Out 2 minutes

Downtown Tampa’s Culinary Gem: A Look at Ebbe’s One MICHELIN Star Magic

How consistency and staying true to their vision lead to success.

Dining Out 3 minutes

A Tasting Menu Inside a Prep Kitchen

Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.

Dining Out 4 minutes

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.