Dining Out
SPOT. - An Exemplary Bib Gourmand Restaurant
A restaurant beloved by the locals and recognised by Michelin.

SPOT. - An Exemplary Bib Gourmand Restaurant
A restaurant beloved by the locals and recognised by Michelin.
Latest

New Additions to The MICHELIN Guide California May 2025
13 delicious additions are coming to The MICHELIN Guide California

Kohlrabi is King at California's Two MICHELIN Star Harbor House
Grown on this Green Star restaurant’s farm, the bulbous brassica is as juicy as an apple.

Six beautiful terrace dining options in Dalmatia
With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.

Taline Brings Armenian Fine Dining to Life
In Toronto, three brothers impress diners with family-inspired recipes.

New London Restaurants on Our Radar This Summer
Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.

Kodila: when meat is a cultural gastronomic experience
We are in Pannonian Slovenia, in that area dotted with castles and devoted to spa treatments, which lies in the northeast and borders Austria, Hungary and Croatia.

May and June in New York City? Here's Where to Eat
It's getting warm and the foodie hot spots are multiplying.

Some of the Best Barbecue in Austin Is Found at This Food Truck
Who knew brisket and biscuits could be so good?

The Best Restaurants for Lunch in Estonia
Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.

Dining Like a Local: The Best Family-Owned Restaurants and Taverns
A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.

New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

Family: The Secret Ingredient
Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.

A new green star that shines brightly in the countryside and forests of Styria
As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.

Downtown Tampa’s Culinary Gem: A Look at Ebbe’s One MICHELIN Star Magic
How consistency and staying true to their vision lead to success.

A Tasting Menu Inside a Prep Kitchen
Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia
Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.