Dining Out
Latest
5 Affordable Michelin-Starred Restaurants in San Francisco
Make it to one of these establishments and get the most bang for your buck.
First Look: ISHI
Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.
The Breakfast Club: Giving a Crêpe about Brunch
Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
Where to Eat Thanksgiving Dinner in New York City
Five Michelin-starred restaurants to book for your holiday meal.
Pony Up to These 5 Wine Bars in Washington, D.C.
Head to one of these establishments to get your wine on.
Ah Chun Shandong Dumpling: Preserving the True Shandong Flavours
Not many might appreciate this dumpling for its thick skin. But here's why they should.
A New Concept from David Bouley Opens Today
Bouley at Home is a restaurant, cooking school, test kitchen and bakery all under one roof.
Supper Series: Bak Kut Teh Spots that Stay Open Past Midnight
For when you're craving a bowl of hot bak kut teh - peppery or herbal - in the middle of the night.
First Look: Cherry Garden
Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.
30 Years at Everest: Where Classics Reign in Chicagoland
This one-Michelin-starred restaurant is a Windy City mainstay.
Behind the Bib: Pausa in San Mateo
Bay Area residents can leave their passport at home when visiting this Italian pizza hotspot.
The Souper Bowl: Where to Go for Japanese Oden
Five spots that dish up warm, wholesome bowls of oden.
7 Best New Dishes To Try In November 2017
The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Over Hot Coals: 5 Claypot Rice that's Worth the Wait
From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.
Breakfast Club: Ham Chim Peng for the Early-Riser
In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).
A Celebration of Bordeaux Wine
Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.
Bay Area Black Restaurant Week
Nine black-owned restaurants offer various specials October 23 to November 5 throughout San Francisco and Oakland.
For the Love of Tang: 5 Spots for Assam Laksa in Singapore
Where to go for the funky, spicy, tangy laksa native to Penang