From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

10 new additions are coming to the Sunshine State.

You don’t need alcohol to have fun.

Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

Simple, seasonal, and Southern.

It’s barbecue meets everything in the Lone Star State.

Globetrotting surprises in the heart of Oaxaca

The best restaurants located on the Mildmay, Windrush, Suffragette, Weaver, Lioness and Liberty Lines.

Where to make reservations this Christmas and New Year's in the Big Apple.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Plus, where to eat and stay nearby.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.

Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.

Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.

Expect Southeast Asian plates that bring the flavor and the heat.