MICHELIN Guide Inspectors travel the globe all year and their discoveries are too good to keep secret.

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

Discover the most affordable MICHELIN Star dinners in Great Britain and Ireland.

From the cuisine that's primed for a global takeover to dining with DJs, these are the culinary moments that made a mark with our Inspectors.

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.

Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.

World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

Star cuisine for under €50.

Award-winning fine dining without breaking the bank.

Discover the best value lunch menus for that MICHELIN Star experience in Great Britain and Ireland.

Chef Bernard Korak’s focus on sustainability takes centre stage in delicious cuisine that showcases the best of this small, unspoilt wine region in Croatia.

It’s time to discover and celebrate Slovenian food and wine, as the country shines a spotlight on its gastronomic traditions – November is unquestionably the month of the year specifically dedicated to food.

Award-winning fine dining without breaking the bank.

New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia

It takes time, experience and finesse to present an ingredient to the customer as a dish. To transform that ingredient to different tastes, textures and appereances through various cooking methods, and to create layered flavors.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...

Istanbul is proud of its culinary traditions. The diversity of Turkish tradition, from meze to mantı or smoked yoghurt, is held in high regard. But this metropolis has so much more to offer. Our inspectors guide you through the various international cuisines that make Istanbul a global city – also in culinary terms.